christmas

Classes for Festive Season 2018

The festive season is coming! It’s harder to get out of bed in the morning, and getting dark early. We need to enjoy! We have a variety of cooking classes for this winter season.

Introduction to Japanese Food : Winter is for anyone looking for new recipe ideas for this season. We are going to make variety of aperitif dishes based on popular Japanese meals and flavours.

Sushi Making : Basic is always a popular class, and will be a take-away class in December. The portion of sushi you make during the class will be enough to serve 2 people as a meal, or 4-6 people as side-dish. Learn how to make sushi and prepare for your party!

We also need piping-hot meals in this season, don’t we? Our popular Ramen making class is perfect!

I’m very happy to announce my new class Vegetarian with Japanese Food : Autumn-Winter. You will learn about a variety of Japanese vegetarian ingredients and how to cook them.

Remember: For groups of 2 or more classes can be held from Monday to Friday at lunchtime on a date of your preference, but the class will remain open for others to join. For groups of 6 people, a private class can be arranged on the date of your preference, and this includes evenings and weekends. For any questions or extra information, feel free to contact me.

Here’s wishing a lovely festive season to all!

MatchaGreen Cookery Events

3.11.2018 (Sat/sa) 15h30 at Le Régio Châtel-St-Denis, Introduction to Japanese Cooking

11.11.2018 (Sun/di) 14h at Marutcha Lausanne, Confectionery SOLD OUT

Workshop Calendar