{:en}Japanese Home Cooking (evening){:}{:fr}Introduction à la cuisine japonaise familiale (soir){:}

Japanese Home Cooking (evening)

When: 13/11/2019 @ 6:30 pm – 9:30 pm
Where: theMatchaGreen, Echandens (Vaud)

{:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[…]

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tools

Holiday Cooking Classes for Mini Chefs

When: 15/07/2019 @ 10:00 am – 12:00 pm
Where: theMatchaGreen

These are special cooking classes for children who like cooking, especially Japanese food! Why don’t you try during the summer holiday?! details : Holiday Cooking Classes for Mini Chefs    These classes are available at[…]

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{:en}Sushi Making: the Basics (evening){:}{:fr}Sushis Making : les bases (soir){:}

Sushi Making: the Basics (evening)

When: 10/04/2019 @ 6:30 pm – 9:30 pm
Where: Morges District, Canton Vaud, Échandens, Switzerland

{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[…]

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ramen gyoza

Ramen & Gyoza (lunchtime)

When: 31/03/2019 @ 10:30 am – 1:30 pm
Where: theMatchaGreen, Échandens, Switzerland

{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[…]

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ramen gyoza

Ramen & Gyoza (evening/soir)

When: 27/03/2019 @ 6:30 pm – 9:30 pm
Where: theMatchaGreen, Échandens, Switzerland

{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. RAMEN & GYOZA MAKING : CHF 105 In this[…]

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Salmon sushis

Sushi-making: the Basics (lunchtime)

When: 24/03/2019 @ 10:30 am – 1:30 pm
Where: Morges district, Canton Vaud, Echandens in canton Vaud (between Lausanne and Morges)

{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[…]

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Okonomiyaki

Okonomiyaki & Karaage (evening)

When: 29/06/2018 @ 6:30 pm – 9:15 pm
Where: Echandens, Morges, Switzerland

{:en}At this class, you learn about the popular Japanese foods “Okonomiyaki” and “Karaage”. Do you like crêpes or pancakes? Do you like savoury ones? That’s “Okonomiyaki” – a Japanese-style savoury pancake served with a special[…]

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{:en}Vegetarian with Japanese food (lunchtime){:}{:fr}Végétarien à la japonaise (midi){:}

Vegetarian with Japanese food (lunchtime)

When: 23/03/2019 @ 10:30 am – 1:30 pm
Where: theMatchaGreen

{:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[…]

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{:en}Vegetarian with Japanese food (evening){:}{:fr}Végétarien à la japonaise (soir){:}

Vegetarian with Japanese food (evening)

When: 20/03/2019 @ 6:30 pm – 9:30 pm
Where: Echandens

{:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[…]

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event-daifuku-mochi-dorayaki

Japanese Confectionery : Daifuku-Mochi & Dorayaki (morning)

When: 14/08/2019 @ 10:00 am – 11:45 am
Where: theMatchaGreen (Echandens, Vaud)

{:en}In this class we make two sweet desserts : a special kind of Daifuku-Mochi and Dorayaki. Mochi is a rice paste made from glutinous rice. Classic Daifuku-Mochi is made of only two ingredients: sweet mochi[…]

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Home Cooking - Batches

Japanese Home Cooking (lunchtime)

When: 09/03/2019 @ 10:30 am – 1:30 pm
Where: theMatchaGreen, Echandens (Vaud)

{:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[…]

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{:en}Japanese Confectionery:  (afternoon){:}{:fr}Douceurs japonaises : Daifuku-Mochi & Dorayaki (après-midi){:}

Japanese Confectionery: (afternoon)

When: 07/04/2018 @ 1:30 pm – 3:30 pm
Where: theMatchaGreen, Echandens in canton Vaud (between Lausanne and Morges)

{:en}We make two different types of mochi at this class. One is Daifuku-mochi with the black sesame mousse filling. The black sesame flavour is very popular in Japan, and used for other confectionery too, such[…]

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