Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food.
RAMEN & GYOZA MAKING : CHF 105
In this class, we will:
- make two soup bases: shoyu (soy sauce-based) and spicy miso (soy bean paste-based)
- make the ramen noodles from scratch
- learn how to prepare the broth for ramen soup
- add other typical ingredients for ramen, such as nibuta pork, flavoured egg, spicy oil
- make a side-dish of gyoza dumplings with a pork filling
- A free dessert is provided.
Upcoming dates for Ramen & Gyoza workshop
11.01.2020 (Sat/sa) 10h30 : Full / Complet 25.01.2020 (Sat/sa) 10h30 : in English / en anglais : Full / Complet
2.02.2020 (Sun/de) 10h30
12.02.2020 (Wed/me) 18h30