Salmon sushis

Sushi-making: the Basics (lunchtime)

When:
24/03/2019 @ 10:30 am – 1:30 pm
2019-03-24T10:30:00+01:00
2019-03-24T13:30:00+01:00
Where:
Echandens, near Morges
Cost:
CHF 105
Contact:

Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you learn the tips, you can try these at home easily.

SUSHI MAKING BASICS : CHF 105

You will learn:

  • How to prepare Japanese rice and sushi rice
  • Hoso maki sushi (small rolls)
  • Futo maki sushi (big rolls)
  • Ura maki sushi (inside out sushi rolls)
  • Temaki sushi (hand-rolled sushi)
  • Tamagoyaki (Japanese omelette)

A dessert and Japanese tea are included.

Private Group Class

For groups of 2 or more, classes take place on a weekday (Monday to Friday) at lunchtime.
You can choose the date your prefer, but the class will remain open in case others wish to join.

From 6 people, a private class can be arranged on a date of your choice, including evenings and weekends.

Please  if you would like more information.

Upcoming cooking classes

27.10.2019 (Sun/di) 10h30 : cours confirmé en français

30.10.2019 (Wed/me) 18h30

13.11.2019 (Wed/me) 18h30

17.11.2019 (Sun/di) 10h30

01.12.2019 (Sun/di) 10h30

04.12.2019 (Wed/me) 18h30

12.01.2020 (Sun/di) 10h30

29.01.2020 (Wed/me) 18h30