We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals.
VEGETARIAN with JAPANESE FOOD / Autumn-Winter : CHF98
- Tofu steak with garlic miso sauce
- Low calorie spring roll with shirataki
- Kabocha squash creamy dip (or with sweet potato)
- Tofu sandwich with renkon root (lotus root)
- Shio-musubi onigiri ball (salted Japanese rice ball)
– A home made dessert and Japanese tea are included.
- 24.11.2019 (Sun/di)) 10h30
- 27.11.2019 (Wed/me) 18h30 : in English / en français
- 15.12.2019 (Sun/di) 10h30
- 18.12.2019 (Wed/me) 18h30
- 25.01.2020 (Sat/sa) 10h30
- 29.01.2020 (Wed/me) 18h30