Echandens in canton Vaud (between Lausanne and Morges)
In this class we make two sweet desserts : a special kind of Daifuku-Mochi and Dorayaki.
Mochi is a rice paste made from glutinous rice. Classic Daifuku-Mochi is made of only two ingredients: sweet mochi and a sweet Azuki bean paste called anko. Ichigo-Daifuku adds a strawberry*.
Daifuku-Mochi is very popular now in Japan, as is Dorayaki. The Japanese film “Sweet Beans” (in English) introduced these desserts to people outside Japan.
This class takes place when we have a minimum of 4 people.
Workshop : Daifuku-mochi & Dorayaki / CHF 69
- Ichigo Daifuku (see above)
- Dorayaki (Japanese pancake sandwich)
* Japanese tea will be served.
* The strawberry can be replaced by any other seasonal fruit.
14.04 (Sun/di) 13h30 : Full 18.05 (Sat/sa) 13h30 in French/en français : dernière place : Full 19.05 (Sun/di) 14h00 at Marutcha in Lausanne : Full