Japanese Confectionery:  (afternoon)

Japanese Confectionery: (afternoon)

When:
26/10/2019 @ 1:30 pm – 3:30 pm
2019-10-26T13:30:00+02:00
2019-10-26T15:30:00+02:00
Where:
theMatchaGreen
Echandens in canton Vaud (between Lausanne and Morges)
Cost:
CHF69
Contact:
theMatchaGreen

We make two different types of mochi at this class. One is Daifuku-mochi with the black sesame mousse filling. The black sesame flavour is very popular in Japan, and used for other confectionery too, such as black sesame ice-cream. How do you imagine the taste? To find out join the class!

The other mochi is called Warabi-mochi. We make Wabrabi-Mochi with warabi-powder and tapioca powder, and two different flavours. It’s served with Kinako (roasted soy bean powder) and Kuromitus (Japanese brown sugar sirop).

Japanese Confectionery : CHF69

DAIFUKU-MOCHI (black sesame mousse) & WARABI-TAPIOKA MOCHI

This class takes place when we have a minimum of 4 people.

  • Daifuku-Mochi (black sesame mousse)
  • Warabi-mochi served with kinako & kuromitsu (soy bean powder/brown sugar sirop)

* Japanese tea will be served.

* The menu uses dairy and gelatine. / Gluten free.

UPCOMING CLASSES

26.10.2019 (Sat/sa) 13h30 : in French / en français

23.11.2019 (Sat/sa) 13h30

04.01.2020 (Sat/sa) 13h30

Sign up for the class / S’inscrire à le cours

Contact MatchaGreen

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