We make two different types of mochi at this class. One is Daifuku-mochi with the black sesame mousse filling. The black sesame flavour is very popular in Japan, and used for other confectionery too, such as black sesame ice-cream. How do you imagine the taste? To find out join the class!
The other mochi is called Warabi-mochi. We make Wabrabi-Mochi with warabi-powder and tapioca powder, and two different flavours. It’s served with Kinako (roasted soy bean powder) and Kuromitus (Japanese brown sugar sirop).
Japanese Confectionery : CHF69
DAIFUKU-MOCHI (black sesame mousse) & WARABI-TAPIOKA MOCHI
This class takes place when we have a minimum of 4 people.
- Daifuku-Mochi (black sesame mousse)
- Warabi-mochi served with kinako & kuromitsu (soy bean powder/brown sugar sirop)
* Japanese tea will be served.
* The menu uses dairy and gelatine. / Gluten free.
26.10.2019 (Sat/sa) 13h30 : in French / en français
23.11.2019 (Sat/sa) 13h30
01.12.2019 (Sun/di) 14h00 @marutcha Lausanne Full/Complet
04.01.2020 (Sat/sa) 13h30