Sushi Making: the Basics (evening)

Sushi Making: the Basics (evening)

Published on 29/09/2016 | in By
Calendar
When:
10/04/2019 @ 6:30 pm – 9:30 pm
2019-04-10T18:30:00+02:00
2019-04-10T21:30:00+02:00
Where:
Morges District, Canton Vaud
Échandens
Switzerland
Cost:
CHF 105
Contact:
MatchaGreen
Email
Event website
Sushi
evening event sushi basics

Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you learn the tips, you can try these at home easily.

Japanese Cooking Classes

Sushi Making the Basics : CHF105

  • How to prepare Japanese rice and sushi rice
  • Hoso maki sushi (small rolls)
  • Futo maki sushi (big rolls)
  • Ura maki sushi (inside out sushi rolls)
  • Temaki sushi (hand-rolled sushi)
  • Tamagoyaki (Japanese omelette)

* A dessert and Japanese tea are included.

For groups of 2 or more, classes take place on a weekday (Monday to Friday) at lunchtime.
You can choose the date your prefer, but the class will remain open in case others wish to join.

From 6 people, a private class can be arranged on a date of your choice, including evenings and weekends.

Sign up for this workshop

contact theMatchaGreen

Workshop calendar

Upcoming sessions

01.09.2019 (Sat/sa) 10h30

18.09.2019 (Wed/me) 18h30

27.10.2019 (Sun/de) 10h30 : cours confirmé en français

17.11.2019 (Sun/di) 10h30

20.11.2019 (Wed/me) 18h30

01.12.2019 (Sun/di) 10h30

04.12.2019 (Wed/me) 18h30

12.01.2020 (Sun/di) 10h30

15.01.2020 (Wed/me) 18h30