Cooking class

at your home

Cours de cuisine

à votre domicile

Do you fancy hosting a cooking workshop in your own home? This could be a lovely event with your family and friends or your colleagues.

I am very happy to organize a customized cooking class for you at your place.

Avez-vous envie d’organiser un cours de cuisine chez vous? Ce peut être un bel événement avec votre famille, vos amis ou vos collègues.

Je suis très heureuse d’organiser un cours de cuisine sur mesure chez vous.

Workshop menus

Sushi making basics

Workshop details
CHF 105 p.p. : Maximum 20 people

Sushi making for fun

Workshop details
CHF 89 p.p. : Maximum 20 people

Okonomiyaki & Yakitori

Workshop details
CHF 89 p.p. : Maximum 12 people

Terms and Conditions

Conditions générales

・Minimum price (excluding transport costs) : CHF 400

・My transport from Echandens (Vaud) on the day I come to you will be charged at CHF 20 + CHF 1/km, calculated with the TCS calculator

・Maximum 20 people for sushi classes, 12 people for Okonomiyaki classes

・I will leave after serving the dessert.

・Prix minimum (hors frais de transportation) : CHF 400

・Mes frais de transport depuis Echandens (Vaud) le jour de l’événement seront facturés à CHF 20 + CHF 1/km, calculés à l’aide du calculateur TCS

・Maximum 20 personnes pour les cours de sushi, 12 personnes pour les cours d’Okonomiyaki

・Je vous quitterai après avoir servi le dessert.

To book, please let us know:

Pour la réservation, nous avons besoin de savoir:

・How many participants? (Adults and children) ・Combien de participants?
・Your exact address ・Votre adresse exacte
・Do you have a particular menu in mind? ・Avez-vous choisi un menu pour ce cours?
・Your preferred date and time ・La date et heure que vous préféreriez
Mon Tue Wed Thu Fri Sat Sun
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Douceurs japonaises : Daifuku-Mochi & Dorayaki (après-midi) 1:30 pm
Douceurs japonaises : Daifuku-Mochi & Dorayaki (après-midi)
Jan 4 @ 1:30 pm – 3:30 pm
{:en}Japanese Confectionery:  (afternoon){:}{:fr}Douceurs japonaises : Daifuku-Mochi & Dorayaki (après-midi){:} @ theMatchaGreen
{:en}We make two different types of mochi at this class. One is Daifuku-mochi with the black sesame mousse filling. The black sesame flavour is very popular in Japan, and used for other confectionery too, such[...]
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Préparation de Ramen & Gyoza (midi) 10:30 am
Préparation de Ramen & Gyoza (midi)
Jan 11 @ 10:30 am – 1:30 pm
{:en}Ramen & Gyoza (lunchtime){:}{:fr}Préparation de Ramen & Gyoza (midi){:} @ theMatchaGreen | Échandens | Vaud | Switzerland
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[...]
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Sushis Making : les bases (soir) 6:30 pm
Sushis Making : les bases (soir)
Jan 15 @ 6:30 pm – 9:30 pm
{:en}Sushi Making: the Basics (evening){:}{:fr}Sushis Making : les bases (soir){:} @ Morges District, Canton Vaud | Échandens | Vaud | Switzerland
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
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Cuisine Japonaise Familiale (midi) 10:30 am
Cuisine Japonaise Familiale (midi)
Jan 19 @ 10:30 am – 1:30 pm
{:en}Japanese Home Cooking (lunchtime){:}{:fr}Cuisine Japonaise Familiale (midi){:} @ theMatchaGreen
{:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[...]
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Introduction à la cuisine japonaise familiale (soir) 6:30 pm
Introduction à la cuisine japonaise familiale (soir)
Jan 22 @ 6:30 pm – 9:30 pm
{:en}Japanese Home Cooking (evening){:}{:fr}Introduction à la cuisine japonaise familiale (soir){:} @ theMatchaGreen
{:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[...]
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Préparation de Ramen & Gyoza (midi) 10:30 am
Préparation de Ramen & Gyoza (midi)
Jan 25 @ 10:30 am – 1:30 pm
{:en}Ramen & Gyoza (lunchtime){:}{:fr}Préparation de Ramen & Gyoza (midi){:} @ theMatchaGreen | Échandens | Vaud | Switzerland
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[...]
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Préparation de Sushis : les bases (midi) 10:30 am
Préparation de Sushis : les bases (midi)
Jan 26 @ 10:30 am – 1:30 pm
{:en}Sushi-making: the Basics (lunchtime){:}{:fr}Préparation de Sushis : les bases (midi){:} @ Echandens, near Morges | Échandens | Vaud | Switzerland
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
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Préparation de Sushis : les bases (midi) 10:30 am
Préparation de Sushis : les bases (midi)
Jan 29 @ 10:30 am – 1:30 pm
{:en}Sushi-making: the Basics (lunchtime){:}{:fr}Préparation de Sushis : les bases (midi){:} @ Echandens, near Morges | Échandens | Vaud | Switzerland
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
Végétarien à la japonaise (soir) 6:30 pm
Végétarien à la japonaise (soir)
Jan 29 @ 6:30 pm – 9:30 pm
{:en}Vegetarian with Japanese food (evening){:}{:fr}Végétarien à la japonaise (soir){:} @ Echandens
{:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[...]
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