{"id":100,"date":"2018-06-05T17:05:11","date_gmt":"2018-06-05T15:05:11","guid":{"rendered":"http:\/\/dahz.daffyhazan.com\/food-cook\/?page_id=100"},"modified":"2021-12-23T14:48:57","modified_gmt":"2021-12-23T13:48:57","slug":"about-thematchagreen","status":"publish","type":"page","link":"https:\/\/thematchagreen.com\/fr\/about-thematchagreen\/","title":{"rendered":"theMatchaGreen: Cours de Cuisine Japonaise"},"content":{"rendered":"

\"Akiko<\/p>\n

About Japanese Home Cooking<\/h2>\n

Bonjour et Bienvenue chez theMatchaGreen.<\/em><\/p>\n

Je m’appelle Akiko. Je suis japonaise, suis n\u00e9e et \u00e9l\u00e9v\u00e9e au Japon. Maintenant j’habite en Suisse (dans la Grande Lausanne) avec ma famille. <\/em>J’aime manger et cuisiner et m’int\u00e9resse \u00e0 tous les aliments.<\/em><\/p>\n

Depuis peu, les sushi sont \u00e9tonnamment populaires \u00e0 l’\u00e9tranger; on peut m\u00eame en acheter au supermarch\u00e9! Pourtant, depuis mon enfance les variations et les ingr\u00e9dients ont beaucoup chang\u00e9.<\/em><\/p>\n

Je pense qu’il est primordial de respecter la tradition, mais le changement est important et normal. Changer peut apporter un plus.<\/em><\/p>\n

J’adore manger au restaurant. On peut manger quelque chose de nouveau et\/ou quelque chose qu’on ne fait jamais \u00e0 la maison – et cela peut donner de nouvelles id\u00e9es!<\/em><\/p>\n

\"voucher\"<\/div>
\"\"<\/div>
\"\"<\/div>\n

 <\/p>\n

\n

theMatchaGreen: Cours de cuisine japonaise<\/h1>\n

A la maison, je fais pour la plupart le genre de cuisine qu’on mange au Japon. C’est-\u00e0-dire que je cuisine parfois de fa\u00e7on traditionnelle et parfois plut\u00f4t de fa\u00e7on contemporaine.<\/em><\/p>\n<\/div>\n

A la maison, on a beaucoup des limites; le temps, notre budget, pour combien de personnes … Mais j’adore m’amuser dans la cuisine. Apr\u00e8s tout, on doit quand m\u00eame manger tous les jours!<\/em><\/p>\n

J’esp\u00e8re que vous allez appr\u00e9cier mes recettes japonaises. Je serais ravie si vous les essayez chez vous! J’esp\u00e8re beaucoup qu’elles vont contribuer \u00e0 ces bons moments que vous partagez avec vos amis, votre famille … et bien s\u00fbr pour vous!<\/em><\/p>\n

Bon app\u00e9tit!<\/em><\/p>\n

How it all started<\/h2>\n

\"Championship<\/p>\n

Championnat romand des cuisiniers amateurs<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

About Japanese Home Cooking Bonjour et Bienvenue chez theMatchaGreen. Je m’appelle Akiko. Je suis japonaise, suis n\u00e9e et \u00e9l\u00e9v\u00e9e au Japon. Maintenant j’habite en Suisse (dans la Grande Lausanne) avec ma famille. J’aime manger et cuisiner et m’int\u00e9resse \u00e0 tous les aliments. Depuis peu, les sushi sont \u00e9tonnamment populaires \u00e0 l’\u00e9tranger; on peut m\u00eame en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[357],"tags":[],"class_list":{"0":"post-100","1":"page","2":"type-page","3":"status-publish","5":"category-matchagreen-company"},"translation":{"provider":"WPGlobus","version":"3.0.2","language":"fr","enabled_languages":["en","fr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\ntheMatchaGreen: Cours de Cuisine Japonaise - Japanese cookery workshops for small groups<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thematchagreen.com\/about-thematchagreen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"theMatchaGreen: Cours de Cuisine Japonaise - theMatchaGreen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thematchagreen.com\/about-thematchagreen\/\" \/>\n<meta property=\"og:site_name\" content=\"theMatchaGreen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thematchagreen\/?ref=aymt_homepage_panel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-23T13:48:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thematchagreen.com\/wp-content\/uploads\/2018\/01\/IMG_2984-e1516213115117-200x200.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thematchagreen.com\\\/about-thematchagreen\\\/\",\"url\":\"https:\\\/\\\/thematchagreen.com\\\/about-thematchagreen\\\/\",\"name\":\"theMatchaGreen: Cours de Cuisine Japonaise - Japanese cookery workshops for small groups\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thematchagreen.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thematchagreen.com\\\/about-thematchagreen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thematchagreen.com\\\/about-thematchagreen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thematchagreen.com\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/IMG_2984-e1516213115117-200x200.jpg\",\"datePublished\":\"2018-06-05T15:05:11+00:00\",\"dateModified\":\"2021-12-23T13:48:57+00:00\",\"description\":\"My name is Akiko and I was born and raised in Japan. 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