{"id":18113,"date":"2021-12-23T14:35:59","date_gmt":"2021-12-23T13:35:59","guid":{"rendered":"https:\/\/thematchagreen.com\/?page_id=18113"},"modified":"2026-07-07T12:05:25","modified_gmt":"2026-07-07T10:05:25","slug":"horaire","status":"publish","type":"page","link":"https:\/\/thematchagreen.com\/fr\/horaire\/","title":{"rendered":"Horaire"},"content":{"rendered":"

Horaire des Cours de Cuisine Japonaise<\/h1>\n

Si vous avez des demandes, n’h\u00e9sitez pas \u00e0 nous envoyer un message. Nous pourrons peut-\u00eatre ajouter un cours \u00e0 la date de votre choix avant la mise \u00e0 jour. (Veuillez noter qu’il est possible que nous ne puissions pas r\u00e9pondre \u00e0 votre demande).
Passez un bon \u00e9t\u00e9 !<\/p>\n

\ud83c\uddeb\ud83c\uddf7Veuillez noter que le programme est susceptible d’\u00eatre modifi\u00e9 sans pr\u00e9avis.<\/strong>\u00a0(Les cours confirm\u00e9es ne seront pas modifi\u00e9es).<\/strong><\/p>\n

\u26a0\ufe0fEnfants de moins de 15 ans<\/strong> <\/span>: les enfants \u00e2g\u00e9s de 15 ans ou moins doivent imp\u00e9rativement \u00eatre accompagn\u00e9s d’un participant adulte \u00e2g\u00e9 d’au moins 16 ans<\/span><\/strong>. Merci de votre compr\u00e9hension.<\/p>\n

\u26a0\ufe0fLa langue du cours<\/strong>\u00a0\ud83c\uddeb\ud83c\uddf7\ud83c\uddec\ud83c\udde7est d\u00e9termin\u00e9e de pr\u00e9f\u00e9rence au choix de la premi\u00e8re personne \u00e0 r\u00e9server<\/strong> le cours. Nous vous remercions de votre compr\u00e9hension.<\/p>\n

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\ud83c\uddec\ud83c\udde7Please note that the programme is subject to change without notice. (Confirmed courses will not be changed)<\/p>\n

\u26a0\ufe0fChildren under 15<\/span>: Children aged 15 or under must be accompanied by an adult partcipant aged 16 or over.<\/span><\/strong> Thank you for your understanding.<\/p>\n

\u26a0\ufe0fThe class language \ud83c\uddeb\ud83c\uddf7\ud83c\uddec\ud83c\udde7: It will be determined preferably by the choice of the first person to book\u00a0.<\/p>\n

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\u65e5\u672c\u8a9e\u3067\u306e\u30d7\u30e9\u30a4\u30d9\u30fc\u30c8\u30af\u30e9\u30b9\u3082\u627f\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u8a73\u7d30\u306f\u304a\u554f\u3044\u5408\u308f\u305b\u304f\u3060\u3055\u3044\u3002<\/p>\n

Sushi Making Basics : CHF125p.p.\u00a0<\/a><\/strong><\/h3>\n

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05.09 (Sat\/sa) 10h30<\/p>\n

Sign up for a class \/ S’inscrire \u00e0 un cours<\/a><\/strong><\/h3>\n

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Ramen & Gyoza Making : CHF130p.p.<\/a><\/h3>\n

*Les menus de l’Atelier<\/strong> ne est pas<\/strong> exactement le m\u00eames que ceux de le cours r\u00e9gulier. \/ The menus of the Atelier<\/strong> class is not<\/strong> exactly the same as the regular classe.<\/p>\n

*This course will run with a min of 4 participants<\/strong> \/ Ce cours sera dispens\u00e9 avec un min de 4 participants.<\/strong><\/p>\n

*Le cours de Ramen et Gyoza Poulet<\/strong> et V\u00e9g\u00e9tariens<\/strong> est organis\u00e9 s\u00e9par\u00e9ment sur demand<\/strong>.\/ Vegetarian<\/strong> Ramen & Gyoza class is held as a separate class on request.<\/strong><\/p>\n

\"rameny&gyoza\"<\/a><\/del><\/p>\n

08.08 (Sat\/sa) 10h30 :2 derni\u00e8res places<\/span><\/p>\n

16.08 (Sun\/di) 10h30<\/p>\n

29.08 (Sat\/sa) 10h30<\/p>\n

10.09 (Thu\/je) 18h30<\/p>\n

12.09 (Sat\/sa) 10h30<\/p>\n

\u00a0Sign up for a class \/ S’inscrire \u00e0 un cours<\/strong><\/a><\/h3>\n

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Japanese Home Cooking : CHF125p.p. (Les menus changent deux fois par an.)<\/strong><\/a><\/h3>\n

\"Introduction<\/p>\n

22.08 (Sat\/sa) 10h30 : l’option v\u00e9g\u00e9tarienne<\/span> est propos\u00e9e ce jour-l\u00e0<\/p>\n

13.09 (Sun\/di) 10h30<\/p>\n

Sign up for a class \/ S’inscrire \u00e0 un cours<\/a><\/strong><\/h3>\n

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Japanese Confectionery : CHF95p.p.<\/a><\/h3>\n

\"Japanese\u00a023.08 (Sun\/di) 10h30<\/p>\n

20.09 (Sun\/di) 10h30<\/p>\n

Sign up for a class \/ S’inscrire \u00e0 un cours<\/strong><\/a><\/h3>\n

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Japanese Street Food : CHF125p.p.\u00a0<\/a><\/h3>\n

*Les menus de l’Atelier<\/strong> ne est pas<\/strong> exactement le m\u00eames que ceux de le cours r\u00e9gulier. \/ The menus of the Atelier<\/strong> class is not<\/strong> exactly the same as the regular classe.<\/p>\n

*Le cours \u00ab Japanese Street Food<\/span><\/span>\u00bb N’est PAS disponible en option v\u00e9g\u00e9tarienne.<\/p>\n

*This course will run with a min of 4 participants<\/strong> \/ Ce cours sera dispens\u00e9 avec un min de 4 participants.<\/strong><\/p>\n

\"street<\/p>\n

09.08 (Sun\/di) 10h30<\/p>\n

11.08 (Tue\/ma) 18h30<\/p>\n

15.08 (Sat\/sa) 10h30<\/p>\n

06.09 (Sun\/di) 10h30<\/p>\n

08.09 (Tue\/ma) 18h30<\/p>\n

19.09 (Sat\/sa) 10h30<\/p>\n

Sign up for a class \/ S’inscrire \u00e0 un cours<\/strong><\/a><\/h3>\n

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Vegetarian with Japanese Food :<\/a><\/strong><\/h3>\n

The class price depends on the class. \/ \u00a0Le prix du cours d\u00e9pend du cours.<\/p>\n

*Veuillez mentionner \u00ab v\u00e9g\u00e9tarien<\/strong> \u00bb lors de votre inscription.<\/p>\n

\"vegetarian\"<\/p>\n

*Un cours V\u00e9g\u00e9tarien de Ramen&Gyoza<\/span> peut \u00eatre organis\u00e9 sur demande<\/strong> avec un mini de 4 participants<\/strong>. Veuillez me contacter pour plus de d\u00e9tails.<\/p>\n

*A Vegetarian Ramen&Gyoza<\/span> course can be organised on request<\/strong> with a mini of 4 participants<\/strong>. Please contact me for more details.\u00a0<\/p>\n

*Le cours \u00ab Japanese Street Food \u00bb n’est pas disponible en option v\u00e9g\u00e9tarienne.<\/p>\n

Sign up for a class \/ S’inscrire \u00e0 un cours<\/strong><\/a><\/h3>\n

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Visite des Supermarch\u00e9s \u00e0 Tokyo (dur\u00e9e limit\u00e9e\/limited time)<\/a><\/h3>\n\n\n\n

Visit Supermarket in Tokyo (Limited time)<\/a><\/h3>\n\n\n\n

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1, 2, 3, 6, 7, 8, 9<\/s>, 10, 13, 14, 15, 16,17 July \/ juillet 2026<\/p>\n\n\n\n

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Sign up for a class \/ S’inscrire \u00e0 un cours<\/a><\/h3>\n\n\n\n

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Aventure Culinaire au Japon : CHF110p.p.<\/a><\/h3>\n\n\n
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 Sign up for a class \/ S’inscrire \u00e0 un cours<\/strong><\/a><\/p>\n\n\n\n

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Sign up for a class \/ S’inscrire \u00e0 un cours<\/a><\/strong><\/h2>\n

*Don’t hesitate to contact us for private events, team building, in-house courses, etc.<\/div>
<\/span><\/h4>\n

*N’h\u00e9sitez pas \u00e0 nous contacter<\/a> pour des \u00e9v\u00e9nements priv\u00e9s, team building<\/a>, cours chez vous, etc.<\/span><\/div><\/span><\/h4>\n

\u00a0<\/h4>\n
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thematchagreen<\/h3>\n\t\t\t\t\t\t\t\t\t

JapaneseCookingClass CoursdeCuisneJaponaise\ud83c\udde8\ud83c\udded Echandens(Vaud)\ud83c\uddec\ud83c\udde7\ud83c\uddeb\ud83c\uddf7\ud83c\uddef\ud83c\uddf5
\ncontact@thematchagreen.com
\n\ud83c\udde8\ud83c\udded\u3067\ud83c\uddef\ud83c\uddf5\u306e\u6599\u7406\u6559\u5ba4<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t

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\n\t\t\n\t\t\tLe calendrier des mois d\u2019ao\u00fb et de sep a \u00e9t\u00e9 mis \u00e0<\/span>\n\t\t\t\t\t\t\t\t\t\"Le\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tKatsu (\u30ab\u30c4) Cuisine Japonaise tous les jours . \ud83c\uddeb\ud83c\uddf7V<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Katsu\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSalade rose de printemps (recette de vinaigrette)<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Salade\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\udf38 Hanami bent\u014d @arboretum_aubonne \ud83c\udf71 . J\u2019ai \u00e9t\u00e9 ch<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83c\udf38\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddeb\ud83c\uddf7Bienvenue au printemps ! Voici nos horaires mis<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83c\uddeb\ud83c\uddf7Bienvenue\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddeb\ud83c\uddf7Pr\u00e9parer des \u00ab tenkasu \u00bb. Apr\u00e8s avoir pr\u00e9par\u00e9 de<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\uddeb\ud83c\uddf7Pr\u00e9parer\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tAge-Okaki \/ Age-Mochi . \ud83c\uddeb\ud83c\uddf7Il s'agit de mochi frit.<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Age-Okaki\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPour mon anniversaire cette ann\u00e9e, j\u2019ai demand\u00e9 de<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Pour\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tJe prie sinc\u00e8rement pour le repos de l\u2019\u00e2me de tout<\/span>\n\t\t\t\t\t\t\t\t\t\"Je\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tCette ann\u00e9e, je passe le Nouvel An au Japon. Cela<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Cette\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\udf84Joyeux No\u00ebl \u26c4\ufe0f<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\udf84Joyeux\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\udf81Cours de Cuisine Japonaise\ud83c\udf84 \ud83c\udf84Japanese Cooking Cla<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\udf81Cours\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\udf81 BON CADEAU \ud83c\udf32 GIFT VOUCHER \ud83d\udc9d Cours de cuisine jap<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\udf81\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tAtelier Sp\u00e9cial de saison : Daifuku-MOCHI 3saveurs<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Atelier\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tDouceurs japonaise \/ Japanese confectionery . Ven<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Douceurs\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tAnkake-Yakisoba . Vous pouvez facilement le pr\u00e9par<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Ankake-Yakisoba\n.\nVous\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPo\u00eal\u00e9e de kabocha \ud83c\udf83 Stir fried Kabocha. . Avez-vou<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Po\u00eal\u00e9e\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t26.10 complete\/full . Nouveau menu \u00e0 partir d\u2019oct<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"26.10\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tNouveau menu : Japanese Home Cooking \u00ab\u00a0Nikuman\u00a0\u00bb \ud83c\uddeb<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Nouveau\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddeb\ud83c\uddf7\ud83c\uddec\ud83c\udde7\ud83c\uddef\ud83c\uddf5 Cours de cuisine Japonaise (Vaud) Japanese<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\uddeb\ud83c\uddf7\ud83c\uddec\ud83c\udde7\ud83c\uddef\ud83c\uddf5\nCours\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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