{"id":10204,"date":"2018-02-10T17:58:03","date_gmt":"2018-02-10T16:58:03","guid":{"rendered":"https:\/\/thematchagreen.com\/?p=10204"},"modified":"2018-04-07T21:19:09","modified_gmt":"2018-04-07T19:19:09","slug":"cooking-classes-march-april","status":"publish","type":"post","link":"https:\/\/thematchagreen.com\/fr\/cooking-classes-march-april\/","title":{"rendered":"Cooking Classes in March & April"},"content":{"rendered":"

Cooking Classes in March & April<\/h3>\n
\n

It’s still middle of Winter, but the daytime is getting longer day by day. I’m very happy to announce the new cooking classes schedule in March & April.<\/p>\n

3rd March is a girsl’s day in Japan which calls Hinamaturi in Japanese. We celebrate girls growth and health. As most celebration day has special significant food. We often celebrate with Chirashizushi (-sushi) at home. You learn this Chirashizushi and teriyaki salmon at introduction to Japanese food <Spring menu> class.<\/p>\n

Which cooking class do you fancy? Please check the schedule calendar, and book it before it’s full!<\/p>\n<\/div>

C’est encore au milieu de l’hiver, mais le jour se rallonge de jour en jour. Je suis tr\u00e8s heureux d’annoncer le nouveau calendrier des cours de cuisine en mars et avril.<\/span><\/p>\n

Le 3 mars est un jour de girsl au Japon qui appelle Hinamaturi en japonais. Nous c\u00e9l\u00e9brons la croissance et la sant\u00e9 des filles. Comme la plupart des c\u00e9l\u00e9brations ont une nourriture sp\u00e9ciale importante. Nous c\u00e9l\u00e9brons souvent avec Chirashizushi (-sushi) \u00e0 la maison. Vous apprenez ce saumon Chirashizushi et teriyaki \u00e0 l’introduction \u00e0 la classe de nourriture japonaise <Spring menu>.<\/p>\n

Quel cours de cuisine pr\u00e9f\u00e9rez-vous?<\/span> S’il vous pla\u00eet consulter le calendrier, et r\u00e9servez-le avant qu’il ne soit plein!<\/span><\/div>\n

>>> Schedules Calendar <\/a><\/h3>\n

Sushi Basic<\/a><\/h3>\n