Olive Oil Meets Japanese Food
Workshop with L’atelier de saisons & theMatchaGreen
What do you know about olive oil? How do you use it in your cooking? Would you like to know how I use it in Japanese cooking? You can learn both in this workshop!
Dans cet atelier, “L’Atelier de Saisons“, une sommelière d’huile d’olive vous expliquera les quatre différents types d’huile d’olive et “theMatchaGreen” vous montrera comment l’utiliser dans la cuisine japonaise. (Menus d’apéro japonais.) Que diriez-vous d’une collation originale et un peu spécial pour la réunion festive de cette année ?
Dates & Time : 6 Nov (Sat) 10h30 / 4 Dec (Sat) 10h30 (about 3h)
Place : theMatchaGreen in Echandens (Vaud)
Price : CHF88p.p.
Workshop Menu : Tasting Olive Oil & Demonstration of Cooking & Tasting
– Rice Paper & Seaweed Chips
– Spicy Miso Flavoured Aubergine Filled Stick
– Edamame Hummus with Wasabi
– Smoked Salmon & Onion Salad – Finger Food Style
– Temari-Sushi with Salmon (small ball sushi)
– Roast Beef – Japanese Style
– Gluten Free Matcha Chiffon Cake with Anko (sweet azuki beans paste / pâte de haricots azuki sucrées)
* This is a demonstration class. You will get all the recipes.
* Oil tasting is included.
* A Japanese tea will be served.
* This workshop is held in French. (Recipes are also available in English. Please indicate this when you register.)