Updated Classes (from September 2019)

These are our standard cookery classes, which you can find on the calendar.

This season’s Japanese Home Cooking theme is “Japanese Batch Cooking”, which means to cook or prepare in advance. Most of my Japanese batch cooking dishes can be used as a base for other dishes. Therefore, once you cook one meal, you can use the “batch base” for different meals. Half of the work is already done, so it’s much easier and quicker.

We will make Japanese finger food, using Japanese ingredients and seasonal vegetables. All menus can be prepared in advance, so it will help your busy life. It is also useful for the festive season. Discover new flavours and recipes, then adapt to your everyday meals!

"Basics" Classes

If you are thinking about a different kind of class, it can be from a minimum of 4 people (weekends and evenings from 6 people). Please book at least 2 weeks in advance.

These workshops have already proved popular as team events for colleagues and fun nights out for friends. Whatever the occasion, we can adapt it for you!

Depending on logistics, we may even be able to hold it at your house.

Sushi

Gyoza

Okonomiyaki & Yakatori

… or you could pick from the Regular Classes, and I will be very happy to customise it for you.

Let’s cook together!!