Japanese vegetarian finger food / Autumn-Winter : CHF 98

The theme for our vegetarian menus this Autumn and Winter is Japanese finger foods. They are all bite-size, great with an aperitif but also for a “normal” meal.
We will be making:

     *A dessert and Japanese tea are included.

 

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Workshop calendar

  • 24.11.2019 (Sun/di)) 10h30
  • 27.11.2019 (Wed/me) 18h30 : in English / en français
  • 15.12.2019 (Sun/di) 10h30
  • 18.12.2019 (Wed/me) 18h30
  • 25.01.2020 (Sat/sa) 10h30
  • 29.01.2020 (Wed/me) 18h30