Updated Cooking Classes / Sep & Oct 2020
How was your summer? How is your life with new-standard? I do my best on my ordinary life and of course at my cooking classes. I would like to say thank you all participants who are very kind, understanding the “new-standards” and always very supportive.
Here is the workshop calendar from September at my atelier in Echandens, Vaud. We make marron cream filling daifuku-mochi & Dorayaki (matcha/anco) at the Japanese confectionery class this season.
The classes (except Ramen & Gyoza class) are also possible as a PRIVATE events at the atelier (a private residence in Echandens, Vaud) or at your place too. The menu can be our regular classes or the fun classes. Please contact me for more details.
I also would like to announce about my Youtube channel. Because some of the recipes are not easy to teach you at a limited time cooking classes. Also you may want to make sure some of very basic recipes. I hope my channel gives you some ideas for your daily cooking life, and help to discover Japanese food at your kitchen!
Daifuku-Mochi (Marron Cream Filling) + Dorayaki (matcha/anko)
Japanese Home Cooking : CHF105
Vegetarian with Japanese Food : CHF98
These classes will be by request for a while. The main menu will be very popular and typical dishes such as; *Katsu & Katu-don (Japanese fried pork or chicken and rice bowl with the cats), Nikujzaga (Japanese style beef stew), *Karaage (Japanese style fried chicken), Teriyaki salmon (salmon with teriyaki-sauce), etc. Please contact for the details.
If you have any questions, feel free to contact me. I look forward to seeing you at a class soon!