Upcoming workshops/Les prochains ateliers de cuisine
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| Ramen & Gyoza (lunchtime) 10:30 am Ramen & Gyoza (lunchtime) Nov 2 @ 10:30 am – 1:30 pm  {:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[...] | Open event Open event Nov 3 all-day  {:en}This day is booked for a event which you can join! Please contact us if you would like to participate. Cette journée est réservée pour un événement auquel vous pouvez participer! S’il vous plaît contactez-nous[...] | |||||
| Ramen & Gyoza (evening/soir) 6:30 pm Ramen & Gyoza (evening/soir) Nov 6 @ 6:30 pm – 9:30 pm {:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. RAMEN & GYOZA MAKING : CHF 105 In this[...] | Booked for a private event Booked for a private event Nov 7 all-day  This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci. | Booked for a private event Booked for a private event Nov 9 all-day This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci. | Booked for a private event Booked for a private event Nov 10 all-day This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci. | |||
| Japanese Home Cooking (evening) 6:30 pm Japanese Home Cooking (evening) Nov 13 @ 6:30 pm – 9:30 pm  {:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[...] | Open event Open event Nov 14 all-day {:en}This day is booked for a event which you can join! Please contact us if you would like to participate. Cette journée est réservée pour un événement auquel vous pouvez participer! S’il vous plaît contactez-nous[...] | Japanese Home Cooking (lunchtime) 10:30 am Japanese Home Cooking (lunchtime) Nov 16 @ 10:30 am – 1:30 pm  {:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[...] | Sushi-making: the Basics (lunchtime) 10:30 am Sushi-making: the Basics (lunchtime) Nov 17 @ 10:30 am – 1:30 pm  {:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...] | |||
| Sushi Making: the Basics (evening) 6:30 pm Sushi Making: the Basics (evening) Nov 20 @ 6:30 pm – 9:30 pm  {:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...] | Japanese Confectionery: (afternoon) 1:30 pm Japanese Confectionery: (afternoon) Nov 23 @ 1:30 pm – 3:30 pm  {:en}We make two different types of mochi at this class. One is Daifuku-mochi with the black sesame mousse filling. The black sesame flavour is very popular in Japan, and used for other confectionery too, such[...] | Vegetarian with Japanese food (lunchtime) 10:30 am Vegetarian with Japanese food (lunchtime) Nov 24 @ 10:30 am – 1:30 pm  {:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[...] | ||||
| Vegetarian with Japanese food (evening) 6:30 pm Vegetarian with Japanese food (evening) Nov 27 @ 6:30 pm – 9:30 pm {:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[...] | Ramen & Gyoza (lunchtime) 10:30 am Ramen & Gyoza (lunchtime) Nov 30 @ 10:30 am – 1:30 pm {:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[...] |
Subscribe
| To sign up, just click on a workshop in the calendar above! | Pour vous inscrire, cliquer directement sur l’atelier de votre choix dans le calendrier ci-dessus. |
| Below are more details about workshops. | Plus de détails au sujet des ateliers se trouvent ci-dessous. |
Number of participants / Nombre de personnes |
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| For groups of 2 or more the class can be arranged Monday to Friday lunchtimes on the date of your preference, but the class will be open for others to join. | Pour les groupes de 2 ou plus, le cours peut être organisé du lundi au vendredi à midi, à la date de votre choix, mais le cours sera ouvert aux autres participants. |
Private classes / Cours privé |
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| A private class : For groups of 6 people a private class (weekday lunchtime from 4 people) can be arranged on the date of your preference, including evenings and weekends. Feel free to contact me. | Pour un cours privé : Pour les groupes de 6 personnes, un cours privé (à midi en semaine à partir de 4 personnes) être organisé à la date de votre choix, y compris le soir et le week-end. N’hésitez pas à me contacter. |
Holiday workshops / Ateliers vacances |
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| “Holiday” workshops only take place during the school holidays. Each workshop will be for a minimum of 2 people. | Les cours marqués “Holiday” auront lieu seulement pendant les vacances scolaires. Le cours aura lieu à partir de 2 inscriptions. |
