Upcoming workshops/Les prochains ateliers de cuisine

Mon Tue Wed Thu Fri Sat Sun
1
Introduction to Japanese home cooking (lunchtime) 10:30 am
Introduction to Japanese home cooking (lunchtime)
May 1 @ 10:30 am – 1:30 pm
{:en}Introduction to Japanese home cooking (lunchtime){:}{:fr}Introduction à la cuisine japonaise familiale (midi){:} @ theMatchaGreen
{:en}Workshop details – Oyakodon: spring 2019 In this introductory class to Japanese home cooking for the springtime, we cook a famous popular dish: “Oyakodon” (egg & chicken rice bowl). The combination of egg, chicken, onion[...]
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5
Ramen & Gyoza (lunchtime) 10:30 am
Ramen & Gyoza (lunchtime)
May 5 @ 10:30 am – 1:30 pm
{:en}Ramen & Gyoza (lunchtime){:}{:fr}Préparation de Ramen & Gyoza (midi){:} @ theMatchaGreen | Échandens | Vaud | Switzerland
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 98[...]
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Ramen & Gyoza (evening/soir) 6:30 pm
Ramen & Gyoza (evening/soir)
May 8 @ 6:30 pm – 9:30 pm
{:en}Ramen & Gyoza (evening/soir){:}{:fr}Préparation de Ramen et Gyoza (soir){:} @ theMatchaGreen | Échandens | Vaud | Switzerland
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop details: Ramen & Gyoza making, CHF 98 In[...]
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11
Introduction to Japanese home cooking (lunchtime) 10:30 am
Introduction to Japanese home cooking (lunchtime)
May 11 @ 10:30 am – 1:30 pm
{:en}Introduction to Japanese home cooking (lunchtime){:}{:fr}Introduction à la cuisine japonaise familiale (midi){:} @ theMatchaGreen
{:en}Workshop details – Oyakodon: spring 2019 In this introductory class to Japanese home cooking for the springtime, we cook a famous popular dish: “Oyakodon” (egg & chicken rice bowl). The combination of egg, chicken, onion[...]
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18
Japanese confectionery: Daifuku-mochi & Dorayaki (afternoon) 1:30 pm
Japanese confectionery: Daifuku-mochi & Dorayaki (afternoon)
May 18 @ 1:30 pm – 3:30 pm
{:en}Japanese confectionery: Daifuku-mochi & Dorayaki (afternoon){:}{:fr}Douceurs japonaises : Daifuku-mochi & Dorayaki (après-midi){:} @ theMatchaGreen
{:en}In this class we make two sweet desserts : a special kind of Daifuku-Mochi and Dorayaki. Mochi is a rice paste made from glutinous rice. Classic Daifuku-Mochi is made of only two ingredients: sweet mochi[...]
19
Open event
Open event
May 19 all-day
Open event
This day is booked for a event which you can join! Please contact us if you would like to participate. Cette journée est réservée pour un événement auquel vous pouvez participer! S’il vous plaît contactez-nous[...]
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22
Ramen & Gyoza (evening/soir) 6:30 pm
Ramen & Gyoza (evening/soir)
May 22 @ 6:30 pm – 9:30 pm
{:en}Ramen & Gyoza (evening/soir){:}{:fr}Préparation de Ramen et Gyoza (soir){:} @ theMatchaGreen | Échandens | Vaud | Switzerland
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop details: Ramen & Gyoza making, CHF 98 In[...]
23
24
Booked for a private event
Booked for a private event
May 24 all-day
Booked for a private event
This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci.
25
Booked for a private event
Booked for a private event
May 25 all-day
Booked for a private event
This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci.
26
Sushi-making: the Basics (lunchtime) 10:00 am
Sushi-making: the Basics (lunchtime)
May 26 @ 10:00 am – 1:00 pm
{:en}Sushi-making: the Basics (lunchtime){:}{:fr}Préparation de Sushis : les bases (midi){:} @ Morges district, Canton Vaud | Échandens | Vaud | Switzerland
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
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Vegetarian with Japanese food (evening) 6:30 pm
Vegetarian with Japanese food (evening)
May 29 @ 6:30 pm – 9:30 pm
{:en}Vegetarian with Japanese food (evening){:}{:fr}Végétarien à la japonaise (soir){:} @ Echandens
{:en}Vegetarian Okonomiyaki (Ôsaka & Hiroshima) and Tsukune: CHF 98 These are not only vegetarian, but low carb and low calorie too! In this class we will make low carb, low calorie vegetarian Okonomiyaki. Okonomiyaki is[...]
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To sign up, just click on a workshop in the calendar above! Pour vous inscrire, cliquer directement sur l’atelier de votre choix dans le calendrier ci-dessus.
Below are more details about workshops. Plus de détails au sujet des ateliers se trouvent ci-dessous.

Number of participants / Nombre de personnes

For groups of 2 or more the class can be arranged Monday to Friday lunchtimes on the date of your preference, but the class will be open for others to join. Pour les groupes de 2 ou plus, le cours peut être organisé du lundi au vendredi à midi, à la date de votre choix, mais le cours sera ouvert aux autres participants.

Private classes / Cours privé

A private class : For groups of 6 people a private class (weekday lunchtime from 4 people) can be arranged on the date of your preference, including evenings and weekends. Feel free to contact me. Pour un cours privé : Pour les groupes de 6 personnes, un cours privé (à midi en semaine à partir de 4 personnes) être organisé à la date de votre choix, y compris le soir et le week-end. N’hésitez pas à me contacter.

Holiday workshops / Ateliers vacances

“Holiday” workshops only take place during the school holidays. Each workshop will be for a minimum of 2 people. Les cours marqués “Holiday” auront lieu seulement pendant les vacances scolaires. Le cours aura lieu à partir de 2 inscriptions.