Upcoming workshops/Les prochains ateliers de cuisine

Mon Tue Wed Thu Fri Sat Sun
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Sushi Making Class – the Basics (Evening/Soir)) 6:30 pm
Sushi Making Class – the Basics (Evening/Soir))
Dec 8 @ 6:30 pm – 9:30 pm
Sushi Making Class - the Basics (Evening/Soir)) @ Morges District, Canton Vaud | Échandens | Vaud | Switzerland
Sushi making class : Basic (evening / soir) ***  >>> Cooking class details >>> Sign up for workshop / Inscription à l’atelier *** Thank you! Merci! ありがとう!  
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Introduction to Japanese Home Cooking, winter (lunch/midi) 10:00 am
Introduction to Japanese Home Cooking, winter (lunch/midi)
Dec 9 @ 10:00 am – 1:00 pm
Introduction to Japanese Home Cooking, winter (lunch/midi) @ theMatchaGreen | Échandens | Vaud | Switzerland
Introduction to Japanese Home Cooking, Winter (lunch/midi) Sukiyaki fusion Appetizers (Amuse-Bouche) for the Festive Season >>> Details >>>Sign up for the class / S’inscrire au cours de cuisine
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Introduction to Japanese Home Cooking, Winter (evening/soirée) 6:30 pm
Introduction to Japanese Home Cooking, Winter (evening/soirée)
Dec 12 @ 6:30 pm – 9:30 pm
Introduction to Japanese Home Cooking, Winter (evening/soirée) @ theMatchaGreen | Échandens | Vaud | Switzerland
Introduction to Japanese Home Cooking, Winter (evening/soir) Sukiyaki & Fusion Amuse Bouche for the Festive Season  *       *      *      *      * 27th January (Saturday) / le 27 janvier (samedi) 10h[...]
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Street food: Okonomiyaki & Karaage (evening / soir) 6:30 pm
Street food: Okonomiyaki & Karaage (evening / soir)
Dec 14 @ 6:30 pm – 9:15 pm
Street food: Okonomiyaki & Karaage (evening / soir) @ Echandens | Morges | Vaud | Switzerland
Okonomiyaki & Karaage (evening/soir) 23.05.2018 (Wed/Me) 29.06.2018 (Fri/Ve) >> Okonomiyaki & Karaage Cooking Class Details >> Sign up for workshop / Inscription à l’atelier    
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S: Sushi Basic : take away / emporter (afternoon / après-midi) 2:00 pm
S: Sushi Basic : take away / emporter (afternoon / après-midi)
Dec 16 @ 2:00 pm – 4:15 pm
S: Sushi Basic : take away / emporter (afternoon / après-midi)
Cooking class / Cours de cuisine : Sushi Basic Afternoon class (Take Away) / Cours après-midi (Emporter) : 14h-16h *** >>> Cooking class details >>> Sign up for workshop / Inscription à l’atelier *** ありがとう!(Thank you![...]
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 Sushi Making Basics
Okonomiyaki & Karaage
 Ramen & Gyoza Making
ramen & gyoza
 Intro to Japanese Cooking
Vegetarian with Japanese
Classes for a Group
Children & Parents: Sushi
Japanese Confectionery
To sign up, just click on a workshop in the calendar above!
More details about the workshops are here below.
Pour vous inscrire, cliquer directement sur l’atelier de votre choix dans le calendrier ci-dessus.
Voir plus de détails au sujet des ateliers ci-dessous.

Number of participants / Nombre de personnes

For groups of 2 or more the class can be arranged Monday to Friday lunchtimes on the date of your preference, but the class will be open for others to join. Pour les groupes de 2 ou plus, le cours peut être organisé du lundi au vendredi à midi, à la date de votre choix, mais le cours sera ouvert aux autres participants.
A private class : For groups of people a private class can be arranged on the date of your preference, including evenings and weekends. Feel free to contact me. Un cours privé : Pour les groupes de 6 personnes, un cours privé peut être organisé à la date de votre choix, y compris le soir et le week-end. N’hésitez pas à me contacter.
“Holiday” workshops only take place during the school holidays. Each workshop will be for a minimum of 2 people. Les cours marqués “Holiday” auront lieu seulement pendant les vacances scolaires. Le cours aura lieu à partir de 2 inscriptions.