• About
  • Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

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    • Atelier Privé de Cuisine
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Egg

  • Servings : 18cm diameter round cake tin or glass container
  • Cook Time : 50 Min

Kabocha Pulin (cream caramel with kabocha squash)

  • Servings : 1 person
  • Cook Time : 5 Min

Katsudon (rice bowl with tonkatsu)

  • Yield : 2 usuyaki tamago (15cm square)
  • Cook Time : 5 Min

Usuyaki Tamago (Japanese thin omelette sheet)

  • Servings : 1 person

Shoyu zuke ranou (soy sauce marinated egg yolk)

  • Yield : For 15cm frying pan
  • Cook Time : 5 Min

Tofu tamago toji

  • Yield : 1 portion
  • Servings : 3 people
  • Cook Time : 5 Min

Tamagoyaki 　

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