Recipes
Meats
Poultry
Fish
Rice / Noodles / Potato
Sauces / Dressings
Tofu / Eggs
Vegetables
Legumes
Seaweed
Desserts / Baking
Special diets
Vegetarian
Dairy free
Gluten free
Gift Vouchers / Bons Cadeaux
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Japanese Cooking Classes in Canton Vaud
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Classes régulières
à domicile
Atelier Privé de Cuisine
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Location
Egg
Servings :
18cm diameter round cake tin or glass container
Cook Time :
50 Min
Kabocha Pulin (cream caramel with kabocha squash)
Servings :
1 person
Cook Time :
5 Min
Katsudon (rice bowl with tonkatsu)
Yield :
2 usuyaki tamago (15cm square)
Cook Time :
5 Min
Usuyaki Tamago (Japanese thin omelette sheet)
Servings :
1 person
Shoyu zuke ranou (soy sauce marinated egg yolk)
Yield :
For 15cm frying pan
Cook Time :
5 Min
Tofu tamago toji
Yield :
1 portion
Servings :
3 people
Cook Time :
5 Min
Tamagoyaki