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Sauces / Dressings
Yield :
One pot (about 150g)
Sakura Shiozuke (pickled preserved sakura cherry blossoms)
Yield :
One jar
Cook Time :
10 Min
Dengaku Miso
Honey Mustard Dressing
Yield :
One small glass jar
Cook Time :
30 Min
Crispy Edible Garlic Chilli as a Topping
Yield :
4 plates
Servings :
4
Cook Time :
3 Min
Goma-ae with haricot-beans
