• About
  • Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

Navigation

  • Cours
    • Classes régulières
    • Atelier Privé de Cuisine
    • à domicile
  • Horaire des Cours
  • S’inscrire
  • Contacter
  • Location
  • 🎁 Bon Cadeaux
  • Visite Supermarchés à Tokyo

Desserts / Baking

  • Servings : 6 -8 pots
  • Cook Time : 15 Min

Houji-cha Purin (Houji-cha Pannacotta)

  • Servings : 18cm diameter round cake tin or glass container
  • Cook Time : 50 Min

Kabocha Pulin (cream caramel with kabocha squash)

  • Yield : 1 - 2 oven trays
  • Cook Time : 10 Min

Sesame “Tuile”

  • Cook Time : 15 Min

Kurogoma Purin (Black Sesame Panna Cotta)

  • Yield : One 15cm Swiss roll
  • Cook Time : 13 Min

Matcha Swiss Roll (Gluten Free)

  • Servings : 8-10 small glasses or pots
  • Cook Time : 10 Min

Pannacotta with Ginger & Mango Sauce

  • Yield : 20-25 pieces
  • Cook Time : 30 Min

Very Berry Macaron

  • Yield : For 13cm square container or 6 small glasses

Tofu Chocolate Mousse

  • Yield : 300g

Basic Butter Cream for Macaron

  • Yield : 16cm diameter round cake mould

Matcha mousse cake

  • Yield : 8 - 12 pieces (8-12 muffin moulds)
  • Cook Time : 10 Min

Matcha Cheesecake (抹茶チーズケーキ)

  • Yield : 12 pieces
  • Servings : 12 pieces
  • Cook Time : 20 Min

Ichigo Daifuku Mochi

© 2024 theMatchaGreen. All Rights Reserved.

Powered by Wordpress. Designed by Dahz