• Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
  • Gift Vouchers / Bons Cadeaux
theMatchaGreenJapanese Cooking Classes in Canton Vaud

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  • Cours/Ateliers
    • Classes régulières
    • à domicile
    • “Cooking for Fun” Ateliers
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Rice / Noodles / Potato

  • Yield : 10 portions
  • Cook Time : 10 Min

Korokke (Croquette)

  • Yield : 12 pieces
  • Servings : 12 pieces
  • Cook Time : 20 Min

Ichigo Daifuku Mochi

  • Servings : 4 people
  • Cook Time : 15 Min

Pumpkin Nimono (かぼちゃの煮物)

  • Yield : About 720g cooked Japanese rice
  • Servings : ４-６ persons
  • Cook Time : 15 Min

Comment cuir le riz japonais

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