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Recipes
Meats
Poultry
Fish
Rice / Noodles / Potato
Sauces / Dressings
Tofu / Eggs
Vegetables
Legumes
Seaweed
Desserts / Baking
Special diets
Vegetarian
Dairy free
Gluten free
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Japanese Cooking Classes in Canton Vaud
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Atelier Privé de Cuisine
à domicile
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Visite Supermarchés à Tokyo
Rice / Noodles / Potato
Yield :
10 portions
Cook Time :
10 Min
Korokke (Croquette)
Yield :
12 pieces
Servings :
12 pieces
Cook Time :
20 Min
Ichigo Daifuku Mochi
Servings :
4 people
Cook Time :
15 Min
Pumpkin Nimono (かぼちゃの煮物)
Yield :
About 720g cooked Japanese rice
Servings :
4-6 persons
Cook Time :
15 Min
Comment cuir le riz japonais
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