• About
  • Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

Navigation

  • Cours
    • Classes régulières
    • Atelier Privé de Cuisine
    • à domicile
  • Horaire des Cours
  • S’inscrire
  • Contacter
  • Location
  • 🎁 Bon Cadeaux
  • Visite Supermarchés à Tokyo

Sauces / Dressings

  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

Honey Mustard Dressing

  • Yield : One small glass jar
  • Cook Time : 30 Min

Crispy Edible Garlic Chilli as a Topping

  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 3 Min

Goma-ae with haricot-beans

© 2024 theMatchaGreen. All Rights Reserved.

Powered by Wordpress. Designed by Dahz