Sauces / Dressings
Upcoming Workshops
Dec
14
Sat
10:30 am
Sushi-making: the Basics (luncht...
Sushi-making: the Basics (luncht...
Dec 14 @ 10:30 am – 1:30 pm
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
Dec
18
Wed
6:30 pm
Vegetarian with Japanese food (e...
Vegetarian with Japanese food (e...
Dec 18 @ 6:30 pm – 9:30 pm
{:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[...]
Jan
4
Sat
1:30 pm
Japanese Confectionery: (aftern...
Japanese Confectionery: (aftern...
Jan 4 @ 1:30 pm – 3:30 pm
{:en}We make two different types of mochi at this class. One is Daifuku-mochi with the black sesame mousse filling. The black sesame flavour is very popular in Japan, and used for other confectionery too, such[...]
Jan
11
Sat
10:30 am
Ramen & Gyoza (lunchtime)
Ramen & Gyoza (lunchtime)
Jan 11 @ 10:30 am – 1:30 pm
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[...]
Jan
12
Sun
all-day
Open event
Open event
Jan 12 all-day
{:en}This day is booked for a event which you can join! Please contact us if you would like to participate. Cette journée est réservée pour un événement auquel vous pouvez participer! S’il vous plaît contactez-nous[...]
Jan
15
Wed
6:30 pm
Sushi Making: the Basics (evening)
Sushi Making: the Basics (evening)
Jan 15 @ 6:30 pm – 9:30 pm
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
Jan
18
Sat
all-day
Booked for a private event
Booked for a private event
Jan 18 all-day
This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci.
Jan
19
Sun
10:30 am
Japanese Home Cooking (lunchtime)
Japanese Home Cooking (lunchtime)
Jan 19 @ 10:30 am – 1:30 pm
{:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[...]
Jan
22
Wed
6:30 pm
Japanese Home Cooking (evening)
Japanese Home Cooking (evening)
Jan 22 @ 6:30 pm – 9:30 pm
{:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[...]
Jan
25
Sat
10:30 am
Ramen & Gyoza (lunchtime)
Ramen & Gyoza (lunchtime)
Jan 25 @ 10:30 am – 1:30 pm
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[...]
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