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Sauces / Dressings

  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

Honey Mustard Dressing

  • Yield : One small glass jar
  • Cook Time : 30 Min

Crispy Edible Garlic Chilli as a Topping

  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 3 Min

Goma-ae with haricot-beans
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theMatchaGreen
il y a une dernière place au cours de ramen gyoza il y a une dernière place au cours de ramen gyoza demain soir (18h30). . contact@thematchagreen.com
Working table as a social distance version 😝. I Working table as a social distance version 😝. It was hectic time for tidying up after 🍜 &🥟class, but luckily I always enjoy the class with my guests. The all guest yesterday are studying or can speak Japanese! Amazing!! Thank you for being interested in my classes and also our culture. I hope we all can travel all over the world very soon. .
Okonomiyaki / karaage / Spicy Edamame / Avocad apéro. . A cooking class at your place is also available. Feel free to contact me. contact@thematchagreen.com .
Pâte de marrons. . This season’s Daifuku-Mochi Pâte de marrons. . This season’s Daifuku-Mochi use this paste. 😍😍😍 Very rich filling😋. . Would you like to join the class! We also make Dorayaki. The class is 15(13:30h)&24(13:30)Oct. The details →www.thematchagreen.com
Full, thank you! / Complet, merci! If you are inte Full, thank you! / Complet, merci! If you are interested in this class, please contact me. Si ce cours vous intéresse, veuillez me contacter. . Sushi Making Class for Child & Parent. (Take away class / cours emporté) 10:30, Echandens (Vaud) . Chf139 p.pair / additional adult chf69, child chf49. . contact@thematchagreen www.thematchagreen.com
Apple strudel with spring roll wrap. . If you hav Apple strudel with spring roll wrap. . If you have leftover spring roll wrap, try this! Ready to eat in 30min! . 春巻きの皮が余ったら、コレ作ってみてください。30分で出来ちゃいます！
Shiso herb : Green & Purple . The season is finis Shiso herb : Green & Purple . The season is finishing soon, and preparing for the next season. I hope I can have many chances to use shiso in my class next year. . Herbe de shiso: vert et violet . La saison se termine bientôt et se prépare pour la prochaine saison. J'espère que je pourrai avoir de nombreuses chances d'utiliser le shiso dans mon cours l'année prochaine.. . 紫蘇の季節もそろそろ終わりで、来季の準備に入りました。来年の料理教室では沢山の紫蘇の出番があります様に。
Katsu curry & NY cheesecake for a birthday. I want Katsu curry & NY cheesecake for a birthday. I want to cook something more restaurant style meal, but the request was authentic very simple & not modified proper Katsu curry, and not have any decoration and my oldest recipe NY cheesecake. 😅😅😅 . What a strange mix menu! Well, I don’t want to calculate the total calories😵. . カツカレーとNYチーズケーキを誕生日のために作りました。もうちょっとお洒落なレストランっぽい物を作りたいなぁーとおもいますが、リクエストは正真正銘のふつーの　色々作り方を変えないカツカレーと、飾りとかの全く無い私の1番古いNYチーズケーキのレシピのチーズケーキ。 . なんだか凄い組み合わせです。総カロリー、計算したくないです😅。
DAIFUKU-MOCHI & DORAYAKI (chf69) Do you like Japan DAIFUKU-MOCHI & DORAYAKI (chf69) Do you like Japanese confectioneries? Aimez-vous les douceurs japonaise? . Réservation→ contact@thematchagreen Or/ou www.thematchagreen.com
It must be easier to make than marron glacé. It’s sweet. But we eat the inner skin too, you may taste less sweetness. I will say, well balanced sweets. . Il doit être plus facile à réaliser que le marron glacé. C'est doux. Mais nous mangeons aussi la peau intérieure, vous pouvez goûter moins de douceur. Je dirai, un douceur bien équilibré. . マロングラッセより簡単かも。甘いです。ただ渋皮も一緒に食べるので　甘さは低く感じるかなぁ。調和のとれた和菓子だと思います。 . #coursdecuisine #cookingclass #marron #chesnuts #japaneseconfectionery #douceurjaponaise ##lausannerestaurant #vaud #渋皮煮　#鬼皮剥くのが大変　#簡単に鬼皮を剥く
Kuri 🌰 Shibukawa-ni (Simmered chestnut with inn Kuri 🌰 Shibukawa-ni (Simmered chestnut with inner skin) .(châtaigne mijotée avec peau intérieure) . It’s easy to make it, just patient. 😅 I love my mother’s one, but it’s no way to get it in here. I make it each season, because I like it, because my children also like it. I will enjoy it with matcha! 😋😋😋 . C’est facile à faire, juste patient. 😅 J'adore celui de ma mère, mais ce n’est pas moyen de l’avoir ici. Je le fais chaque saison, parce que je l'aime, parce que mes enfants l'aiment aussi. Je l'apprécierai avec du matcha! 😋😋😋 . #shibukawa #shibukawani #marron #chesnuts #japaneserecipe #recettejaponaise #coursdecuisine #cookingclass #japanesefood #cuisinejaponaise #栗の渋皮煮　#今日は月が出そうに無いので渋皮煮😅
🇬🇧(🇫🇷⤵️) weekend sushi class 🍣 🇬🇧(🇫🇷⤵️) weekend sushi class 🍣 You will learn ; How to prepare the rice, make Tamagoyaki (Japanese rolled omelette) make sushi, cut the sushi, and many tips! . 🇫🇷 Tu vas apprendre ; Comment préparer le riz pour sushi, faire du Tamagoyaki (omelette roulée japonaise) faire des sushis, couper les sushis, et plein de conseils! .
Vegetarian Ramen & Gyoza class is starting soon! N Vegetarian Ramen & Gyoza class is starting soon! Next vegetarian R&G class is 10.Oct.
Do you fancy to learn Japanese home cooking? I’m Do you fancy to learn Japanese home cooking? I’m wondering to start it again soon or not yet🤔?! . Enjoy your meals tonight! - White salad with shiso (daikon, radish, cauliflower, shiso with umeboshi dressing) - Aubergine miso sauté (and cauliflower leaves, brocoli) - Fried chicken wing (My favourite my mother’s recipe!!) - Tomato x Kimchi salad with Ito-kanten - Japanese cooked rice and miso soup 😉
These are basic recipes, you will learn more! Toda These are basic recipes, you will learn more! Today’s Ramen Gyoza class is starting soon! Next class is 23rd Wed 18:30 in French. .
Tomato+Tofu+Kimchi+Sesame oil=😋 Tomato+Tofu+Kimchi+Sesame oil=😋
Craving Ramen & Gyoza? Envie de Ramen & Gyoza? Craving Ramen & Gyoza? Envie de Ramen & Gyoza?
Let’s enjoy making Japanese patisseries! Profito Let’s enjoy making Japanese patisseries! Profitons de faire les pâtisseries japonaises.
🇬🇧Following my tips can improve your homemad 🇬🇧Following my tips can improve your homemade sushi a lot!😋 🇫🇷Suivre mes conseils peut beaucoup améliorer vos sushis maison 🍣!!
Making Miso. I didn’t mean to make miso😅. Als Making Miso. I didn’t mean to make miso😅. Also it’s bit early to make it, but I’ve started to prepare the soy beans, I need to make something. Well, it’s already autumn in Switzerland, it should be ok.
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