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Sauces / Dressings

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

Honey Mustard Dressing

  • Yield : One small glass jar
  • Cook Time : 30 Min

Crispy Edible Garlic Chilli as a Topping

  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 3 Min

Goma-ae with haricot-beans

New workshops

  • Upcoming Cooking Classes in June & July

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Upcoming Workshops

Aug
5
Wed
6:30 pm Sushi Making: the Basics (evening)
Sushi Making: the Basics (evening)
Aug 5 @ 6:30 pm – 9:30 pm
{:en}Sushi Making: the Basics (evening){:}{:fr}Sushis Making : les bases (soir){:} @ Morges District, Canton Vaud | Échandens | Vaud | Switzerland
{:en}Details Sign up for the workshop / S’inscrire au cours Workshop Calendar Contact theMatchaGree 22.07.2020 (Wed/me) 18h30 25.07.2020 (Sat/sa) 10h30 05.08.2020 (Wed/me) 18h30 08.08.2020 (Sat/sa) 10h30 26.08.2020 (Wed/me) 18h30 {:}{:fr}Details Sign up for the workshop[...]
Aug
6
Thu
2:00 pm Holiday class for parent & child...
Holiday class for parent & child...
Aug 6 @ 2:00 pm – 4:00 pm
{:en}Holiday class for parent & child: making Sushi (afternoon){:}{:fr}Cours de vacances pour parent et enfant : les sushis (après-midi){:} @ Morges region | Échandens | Vaud | Switzerland
{:en}Holiday workshop for parent and child: sushi * NOTE: 17.06.2020 class starts at 16h.                   Le cours 17.06.2020 commence à 16h. Come along with your child and[...]
Aug
7
Fri
10:00 am Holiday sushi class for parent &...
Holiday sushi class for parent &...
Aug 7 @ 10:00 am – 12:00 pm
{:en}Holiday sushi class for parent & child (morning){:}{:fr}Cours de Sushi pour Parent et Enfant (matin){:} @ Region Morges | Échandens | Vaud | Switzerland
{:en}Holiday Sushi Class for Parent and Child CHF 129 for a group of 1 adult and 1 child. (CHF 49 per additional child and CHF 69 per additional adult.) Please note that the class content[...]
Aug
8
Sat
10:30 am Sushi-making: the Basics (luncht...
Sushi-making: the Basics (luncht...
Aug 8 @ 10:30 am – 1:30 pm
{:en}Sushi-making: the Basics (lunchtime){:}{:fr}Préparation de Sushis : les bases (midi){:} @ Echandens, near Morges | Échandens | Vaud | Switzerland
{:en}{:en} Details Sign up for the workshop / S’inscrire au cours Workshop Calendar Contact theMatchaGreen 22.07.2020 (Wed/me) 18h30 25.07.2020 (Sat/sa) 10h30 05.08.2020 (Wed/me) 18h30 08.08.2020 (Sat/sa) 10h30 26.08.2020 (Wed/me) 18h30 {:}{:fr}Details Sign up for the[...]
Aug
12
Wed
all-day Booked for a private event
Booked for a private event
Aug 12 all-day
Booked for a private event
This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci.
Aug
14
Fri
10:00 am Japanese Confectionery: (mornin...
Japanese Confectionery: (mornin...
Aug 14 @ 10:00 am – 11:45 am
{:en}Japanese Confectionery: (morning/matin){:}{:fr}Douceurs japonaises : Daifuku-Mochi & Dorayaki (après-midi){:} @ theMatchaGreen
{:en}Japanese Confectionery : CHF69 Details Sign up for the class / S’inscrire à le cours Contact MatchaGreen Workshop Calendar {:}{:fr}Japanese Confectionery : CHF69 Details Sign up for the class / S’inscrire à le cours Contact[...]
Aug
15
Sat
all-day Booked for a private event
Booked for a private event
Aug 15 all-day
Booked for a private event
This day is booked for a private event. Thank you. Ce jour est réservé pour un événement privé. Merci.
Aug
26
Wed
6:30 pm Sushi Making: the Basics (evening)
Sushi Making: the Basics (evening)
Aug 26 @ 6:30 pm – 9:30 pm
{:en}Sushi Making: the Basics (evening){:}{:fr}Sushis Making : les bases (soir){:} @ Morges District, Canton Vaud | Échandens | Vaud | Switzerland
{:en}Details Sign up for the workshop / S’inscrire au cours Workshop Calendar Contact theMatchaGree 22.07.2020 (Wed/me) 18h30 25.07.2020 (Sat/sa) 10h30 05.08.2020 (Wed/me) 18h30 08.08.2020 (Sat/sa) 10h30 26.08.2020 (Wed/me) 18h30 {:}{:fr}Details Sign up for the workshop[...]
Aug
30
Sun
10:30 am Ramen & Gyoza (lunch/midi)
Ramen & Gyoza (lunch/midi)
Aug 30 @ 10:30 am – 1:30 pm
{:en}Ramen & Gyoza (lunch/midi){:}{:fr}Ramen & Gyoza Making (midi){:} @ theMatchaGreen | Échandens | Vaud | Switzerland
{:en}Ramen & Gyoza Making : CHF105 Details Sign up for the workshop 日本語でのクラスのお申し込みも、受け付けております。詳細はお問い合わせください. Contact MatchaGreen Workshop calendar 11.07.2020 (Sat/sa) 10h30 : in English / en anglais 26.07.2020 (Sun/sa) 10h30 : Vegetarian menu 29.07.2020 (Wed/me) 10h30[...]
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theMatchaGreen
Péche → Pêche!! 😅😝 📹Confiture de Pêches / Peach Jam / 桃ジャム Comment appréciez-vous les fruits de saison? How do you enjoy the seasonal fruits?
A meal in Summer. A meal in Summer.
Meringue . . I like the “view” of small sweet Meringue . . I like the “view” of small sweet lined up. I made meringue for some dessert. One of them got a bubble hole which is really funny among the others. Switzerland has been announced heat alert from today to the weekend. Take care of yourself.
A Saturday summer fiesta ! . A Saturday summer fiesta ! .
Voilà! The result of today’s Japanese confectio Voilà! The result of today’s Japanese confectionery class! . Thank you for coming to my class. 😊.
Daifuku-Mochi & Kohakutô Class on this Saturday! Daifuku-Mochi & Kohakutô Class on this Saturday! . There are a few places available. → contact@thematchagreen.com This class 18th holds in English( but the recipes in French available). . #mochi #daifuku #cookingclass #coursdecuisine #workshop #vaud #kohakutou
梅酒　Umeshu ( prune liquor) avec Prune reine c 梅酒　Umeshu ( prune liquor) avec Prune reine cloude . I can’t have young prune (ume in Japanese) here, I made with prune reine cloude. Choose small young hard one, then with Sucre candi & honey. Looking ford to taste next year! . 日本の青梅は無いので　Prune梅reine cloudeという梅の一種を漬けました。氷砂糖も無いので　コーヒーなどに入れる砂糖と蜂蜜で。来年が楽しみ〜です。 .
Would you like to have a Japanese cooking experien Would you like to have a Japanese cooking experience? More details about the classes in July and August, go to my website. www.thematchagreen.com
Summer vegetables AGEBITASHI (夏野菜の揚げ浸し) - marinade deep fried vegetables . This is a Japanese typical summer dish. The vegetables need to be chilled in a fridge after deep fried and finishing with shiso herb &sesame oil. Also it will be much tastier tomorrow, therefore I cooked lots of vegetables today. That means I’ve done half of tomorrow’s meal! (The colour is better today😅) What is your favourite summer dish? . #agebitashi #summervegetables #légumeété #japanesecooking #cuisinejaponaise #vaud #Lausanne #揚げ浸し　#素麺食べたくなる　#素麺は自分で作れない
Black gradations! This is a popular dessert at my Black gradations! This is a popular dessert at my cooking class. Have you ever tried it? It may be on my YouTube channel one day🤔. .
My favourite marinade sauce! The recipe is in 🇬🇧, 🇫🇷, 🇯🇵!!! La recette est en anglais, français et japonais.
📹 Matcha Cheesecake recipe 🇬🇧🇫🇷🇯 📹 Matcha Cheesecake recipe 🇬🇧🇫🇷🇯🇵on my youtube channel. . This week starts with heavy rain in here Swiss romand. How about in your place? Let's do my Monday routine. Then when you finish your routine, check my new video with maybe matcha or green tea. Have a lovely week!
Sunday lunch😅. Home cultive lettuce. Gyoza. Sal Sunday lunch😅. Home cultive lettuce. Gyoza. Salmon & shiso onigiri. . This year our lettuce is growing very well. We eat it almost everyday, but growing, growing! I eat it instead of nori-seaweed for wrapping onigiri.
VEGETARIAN Ramen & Gyoza making . It’s not only VEGETARIAN Ramen & Gyoza making . It’s not only ingredients replacement, it’s a special recipe for vegetarian. What do I use? Join the class and have fun! . Ce n’est pas seulement le remplacement des ingrédients, c’est une recette spéciale pour le menu végétarien. Qu’est-ce que j’utilise? Rejoignez le cours et amusez-vous!
Drying & Sterilising . It’s better to dry & ster Drying & Sterilising . It’s better to dry & sterilise the “Handai(for making sushi rice) “ under 🌞. It’s been bad weather and cold about a week, it’s good chance to do it today! .
Upcoming classes in June & July. Ramen&gyoza Veget Upcoming classes in June & July. Ramen&gyoza Vegetarian Ramen & gyoza Sushi Daifuku-Mochi JapaneseHomeCooking Vegetarian with JapaneseFood . For plus info : www.thematchagreen.com .
Ramen&Gyoza > en français Sushi making > in Engli Ramen&Gyoza > en français Sushi making > in English Vegetarian > En or Fr . Join us and have fun! Rejoignez-nous et amusez-vous! . contact@thematchagreen.com .
One spot left for 2 people available now. Anyone i One spot left for 2 people available now. Anyone interested to join? Une place pour 2 personnes est disponible maintenant. Est-ce que quelqu’un est intéressé ?
Recipe/ Recette on YouTube! Mijoté porc au thé n Recipe/ Recette on YouTube! Mijoté porc au thé noir. Simmered pork with tea. 紅茶煮豚。 . One of my batch cooking. Go to video from the top. It’s really simple!
Strawberry sandwich. Sandwich aux fraises. . Video Strawberry sandwich. Sandwich aux fraises. . Video is available on YouTube. Go from the top! . Enjoy the rainy day... (or a week😅, hope not!) .
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