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theMatchaGreenJapanese Cooking Classes in Canton Vaud

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Sauces / Dressings

  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

Honey Mustard Dressing

  • Yield : One small glass jar
  • Cook Time : 30 Min

Crispy Edible Garlic Chilli as a Topping

  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 3 Min

Goma-ae with haricot-beans

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