• Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
  • Gift Vouchers / Bons Cadeaux
theMatchaGreenJapanese Cooking Classes in Canton Vaud

Navigation

  • About
  • Classes/Workshops
    • Regular classes
    • At your place
    • “Cooking for Fun” Workshops
  • Classes Schedule
  • Sign up
  • Contact
  • Location

Sauces / Dressings

  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

Honey Mustard Dressing

  • Yield : One small glass jar
  • Cook Time : 30 Min

Crispy Edible Garlic Chilli as a Topping

  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 3 Min

Goma-ae with haricot-beans

© 2023 theMatchaGreen. All Rights Reserved.

Powered by Wordpress. Designed by Dahz