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    • Meats
    • Poultry
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    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
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    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

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    • Atelier Privé de Cuisine
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Vegetables

  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Servings : 18cm diameter round cake tin or glass container
  • Cook Time : 50 Min

Kabocha Pulin (cream caramel with kabocha squash)

  • Servings : 4 people
  • Cook Time : 15 Min

Preparing Hijiki Seaweed

  • Servings : 4 people

Kabocha Squash & Goat Cheese Pie

  • Servings : 4 People
  • Cook Time : 5 Min

Maguro & Avocado Don

  • Servings : 4 people
  • Cook Time : 5 Min

Spicy Shirataki Stir Fry

  • Servings : 4 people
  • Cook Time : 20 Min

Sweet & Sour Stir Fry Beef Salad

  • Servings : 4 people

Sunomono with Tomato & Cucumber (sweet & sour...

  • Yield : 2 people
  • Servings : 2 people
  • Cook Time : 10 Min

Cabbage Anchovy Pasta

  • Yield : One big salad bowl
  • Cook Time : 8 Min

Root Vegetable Salad (根菜サラダ)

  • Servings : 4
  • Cook Time : 5 Min

Kinpira (carrot)

  • Servings : 4-6 people
  • Cook Time : 10 Min

Bean Sprout Salad

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