One popular ingredient in sushi is tuna (Maguro). And a very popular ingredient that goes with tuna is avocado, ever since the “California roll” was invented in the U.S.A. The first time I heard of it, I thought it sounded just awful! Actually I had never eaten avocado before, therefore I couldn’t imagine what the taste would be like. It was great! I love it!
Have you ever heard of “… don” in the name of a Japanese dish? It’s a one-plate dish, in fact a one-ricebowl dish, which always consists of something on a bed of rice.
There are oyakodon, katsudon, tendon …
You are sure to like Maguro & Avocado Don (tuna & avocado rice bowl).