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theMatchaGreenJapanese Cooking Classes in Canton Vaud

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Gluten free

Gluten-free recipes

If you have a serious allergy, you must ensure yourself that the ingredients you use are appropriate to your diet.

  • Yield : 10-12 pieces

Ganmodoki (fried tofu fritter made with vegetables)

  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Servings : 6 -8 pots
  • Cook Time : 15 Min

Houji-cha Purin (Houji-cha Pannacotta)

  • Servings : 4-5 onigiri
  • Cook Time : 5 Min

Onigiri (shio-musubi)

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

  • Cook Time : 30 Min

One Bite Pork Kakuni

  • Servings : 18cm diameter round cake tin or glass container
  • Cook Time : 50 Min

Kabocha Pulin (cream caramel with kabocha squash)

  • Yield : 1 - 2 oven trays
  • Cook Time : 10 Min

Sesame “Tuile”

  • Servings : 4 people
  • Cook Time : 15 Min

Preparing Hijiki Seaweed

  • Cook Time : 15 Min

Kurogoma Purin (Black Sesame Panna Cotta)

  • Yield : One 15cm Swiss roll
  • Cook Time : 13 Min

Matcha Swiss Roll (Gluten Free)

  • Yield : 12 Inari sushi
  • Cook Time : 15 Min

Inari sushi (Inarizushi)

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