• Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
  • Gift Vouchers / Bons Cadeaux
theMatchaGreenJapanese Cooking Classes in Canton Vaud

Navigation

  • Qui
  • Cours/Ateliers
    • Classes régulières
    • à domicile
    • “Cooking for Fun” Ateliers
  • Horaire des cours
  • S’inscrire
  • Contacter
  • Location

Pork

  • Cook Time : 30 Min

One Bite Pork Kakuni

  • Yield : 3 slices katusando
  • Cook Time : 5 Min

Katsusando (sandwich with Japanese pork cutlets) tonkatsu-style

  • Servings : 1 person
  • Cook Time : 5 Min

Katsudon (rice bowl with tonkatsu)

  • Servings : 4
  • Cook Time : 10 Min

Pork & Chinese Cabbage Roll with Lemon Pepper...

  • Yield : 2kg chashu pork
  • Cook Time : 60 Min

Chashu Pork Cooked with Tea

  • Yield : One portion
  • Cook Time : 60 Min

Salty Belly Pork

  • Yield : 4
  • Cook Time : 10 Min

Stuffed Pepper with Sweet Sour Sauce

  • Yield : 8 rolls / 48-64 pieces
  • Cook Time : 10 Min

Pork Rolled Rice

  • Servings : 4 - 6
  • Cook Time : 30 Min

Aubergine, Ginger and Pork Stew with Miso

  • Yield : 10 portions
  • Cook Time : 10 Min

Korokke (Croquette)

  • Servings : 4 servings
  • Cook Time : 15 Min

Shougayaki (Ginger pork)

  • Cook Time : 60 Min

Pork tsukudani with soy sauce & ginger

© 2023 theMatchaGreen. All Rights Reserved.

Powered by Wordpress. Designed by Dahz