All Recipes or Posts by MatchaGreen

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  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Servings : 6 -8 pots
  • Cook Time : 15 Min

Houji-cha Purin (Houji-cha Pannacotta)

  • Servings : 4-5 onigiri
  • Cook Time : 5 Min

Onigiri Shio-musubi

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Restart Cooking Classes!!

Restart Cooking Classes!!

Published on 13/05/2020 | in The MatchaGreen Company By

(🇫🇷 suit en anglais. ) Hello everyone! How have you been coping with the “lockdown”? I hope that you, your families and friends are all safe and well. Today I would like to announce the new start for my cooking classes. It has been a long time since all classes were suspended in March. Were […]

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cooking class

Upcoming cooking classes

Published on 23/02/2020 | in Blog, Workshops By

Upcoming Cooking Classes / Spring-Summer 2020 Ce sont nos cours de cuisine réguliers avec des nouveaux menu à parti de mars.. Vous pouvez les voir sur le calendrier de l’atelier. Japanese Home Cooking : CHF105 Bento et Karaage   Vegetarian with Japanese Food : CHF98 Nouille Soba et Goma tôfu   Japanese Confectionery : CHF69 […]

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{:en}Autumn-Winter 2019{:}{:fr}Updated Cours de Cuisine{:}

Updated Cours de Cuisine

Published on 18/08/2019 | in Blog By

Choisissez votre cours préférée, cliquez sur la page, puis choisissez en français s’il vous plaît. Je vous remercie!

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