All Recipes or Posts by MatchaGreen

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  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Servings : 6 -8 pots
  • Cook Time : 15 Min

Houji-cha Purin (Houji-cha Pannacotta)

  • Servings : 4-5 onigiri
  • Cook Time : 5 Min

Onigiri Shio-musubi

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{:en}Upcoming Cooking Classes from September & October 2020{:}{:fr}Upcoming Classes from September 2020{:}

Upcoming Classes from September 2020

Published on 25/08/2020 | in Blog, Home, Workshops By

Comment était votre été? Comment est vos vie avec la nouvelle normalité? Je fais de mon mieux dans ma vie ordinaire et bien sûr lors de mes cours de cuisine. Je tiens à remercier tous les participants qui ont été très gentils, comprenant les «nouvelles normes» et toujours très favorables. Voici le calendrier des cours […]

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cooking class

Upcoming Cooking Classes juin et juillet 2020

Published on 12/06/2020 | in Blog, Home, Spring, Summer, Workshops By

Upcoming Cooking Classes / Spring-Summer 2020 You can see upcoming classes in June and July on the workshop calendar now. If you are interested in Japanese Home Cooking and Vegetarian with Japanese food, please contact me. Vous pouvez les cours à venir en juin et juillet voir sur le calendrier de l’atelier. Si vous êtes […]

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Restart Cooking Classes!!

Restart Cooking Classes!!

Published on 13/05/2020 | in The MatchaGreen Company By

(🇫🇷 suit en anglais. ) Hello everyone! How have you been coping with the “lockdown”? I hope that you, your families and friends are all safe and well. Today I would like to announce the new start for my cooking classes. It has been a long time since all classes were suspended in March. Were […]

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