• About
  • Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

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    • Atelier Privé de Cuisine
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Rice / Noodles / Potato

  • Servings : 4-5 onigiri
  • Cook Time : 5 Min

Onigiri (shio-musubi)

  • Yield : 12 Inari sushi
  • Cook Time : 15 Min

Inari sushi (Inarizushi)

  • Servings : 4
  • Cook Time : 30 Min

Nikujyaga (beef & potato stew, Japanese-style)

  • Servings : 1 person
  • Cook Time : 5 Min

Katsudon (rice bowl with tonkatsu)

  • Servings : 4 People
  • Cook Time : 5 Min

Maguro & Avocado Don

  • Yield : 6-8 sticks
  • Cook Time : 10 Min

Grilled Rice Sticks to BBQ

  • Servings : 4
  • Cook Time : 15 Min

Takikomi Gohan (vegetarian)

  • Servings : 2
  • Cook Time : 5 Min

Onigirazu

  • Servings : 4 people
  • Cook Time : 20 Min

Somen Noodle with Cold Tomato Soup

  • Yield : 8 rolls / 48-64 pieces
  • Cook Time : 10 Min

Pork Rolled Rice

  • Servings : 6 to 8 people
  • Cook Time : 15 Min

Mame Gohan

  • Servings : 30 pieces

Beef sauté bites with rice

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