Katsusando (sandwich with Japanese pork cutlets) tonkatsu-style

Katsusando (sandwich with Japanese pork cutlets) tonkatsu-style

Published on 07/06/2018 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 3
    • 3 slices katusando

“Katsusando” is a sandwich made with Japanese pork cutlets (tonkatsu). Enjoy the combination of tonkatsu and bread. The sauce is essential!

Ingredients

  • 1 cooked "tonkatsu"
  • Cabagge (soft type which can be eaten raw) or letus
  • 2 slices of bread
  • 1 tbsp tonkatsu sauce
  • 1/2 tsp mustard
  • 1 tsp butter

Instructions

  1. Lightly toast the bread, then spread with butter and mustard. Shred the cabbage finely.
  2. Put the cabbage on the bottom slice of bread and add some tonkatsu sauce. Place the tonkasu and add more tonkatsu sauce! then the top slice of bread. Press gently.
  3. Leave for a few minutes, and cut into 3 pieces.