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Japanese Cooking Classes in Canton Vaud
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Cream
Servings :
18cm diameter round cake tin or glass container
Cook Time :
50 Min
Kabocha Pulin (cream caramel with kabocha squash)
Cook Time :
15 Min
Kurogoma Purin (Black Sesame Panna Cotta)
Servings :
8-10 small glasses or pots
Cook Time :
10 Min
Pannacotta with Ginger & Mango Sauce