Japanese cookery workshops in Canton Vaud

Would you like to see how I make these Japanese recipes, and to learn my tips? When you come and cook with me at workshop style cooking class, we create the menu together in a small group, then eat together. Click here to find out more: All about my workshops

Japanese recipes from my cooking classes

Here are my Japanese home cooking recipes which are easy to try at home. There are some photos in the “HOW TO” section (next to “RECIPE”, just above the ingredients). They may be helpful for you.

• Servings : 18cm diameter round cake tin or glass container
• Cook Time : 50 Min

Kabocha Purin (cream caramel with kabocha squash)

• Yield : 3 slices katusando
• Cook Time : 5 Min

Katsusando (sandwich with Japanese pork cutlets) tonkatsu-style

• Yield : 1 - 2 oven trays
• Cook Time : 10 Min

Sesame “Tuile”

• Servings : 4 people
• Cook Time : 15 Min

Preparing Hijiki Seaweed

• Cook Time : 15 Min

Kurogoma Purin (Black Sesame Panna Cotta)

• Yield : One 15cm Swiss roll
• Cook Time : 13 Min

Matcha Swiss Roll (Gluten Free)

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