Japanese cookery workshops near Lausanne, Switzerland

Would you like to see how I make these Japanese recipes, and to learn my tips? When you come to one of my Japanese cookery workshops, we prepare and cook a menu together in a small group, then we eat together. To find out about our current workshops, click here: Regular workshops

A selection of recipes from my classes

• Yield : 10-12 pieces

Ganmodoki (fried tofu fritter made with vegetables)

• Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

• Servings : 6 -8 pots
• Cook Time : 15 Min

Houji-cha Purin (Houji-cha Pannacotta)

• Servings : 4-5 onigiri
• Cook Time : 5 Min

Onigiri (shio-musubi)

• Yield : One jar
• Cook Time : 10 Min

Dengaku Miso

• Cook Time : 30 Min

One Bite Pork Kakuni