Japanese cookery workshops near Lausanne, Switzerland

Would you like to see how I make these Japanese recipes, and to learn my tips? When you come to one of my Japanese cookery workshops, we prepare and cook a menu together in a small group … and then we eat together. Click here to find out more: All about my workshops

okonomiyaki & karaage
ramen
voucher
vegetarian
Very berry macaron
Valentines Day class
Ichigo daifuku
oshizushi
takikomi Gohan onigiri
Chashu pork
Tamagoyaki
sushi

Japanese recipes from my cooking classes

Here are my Japanese home cooking recipes which are easy to try at home. There are some photos in the “HOW TO” section (next to “RECIPE”, just above the ingredients). They may be helpful for you.

  • Cook Time : 30 Min

One Bite Pork Kakuni

  • Servings : 18cm diameter round cake tin or glass container
  • Cook Time : 50 Min

Kabocha Purin (cream caramel with kabocha squash)

  • Yield : 3 slices katusando
  • Cook Time : 5 Min

Katsusando (sandwich with Japanese pork cutlets) tonkatsu-style

  • Yield : 1 - 2 oven trays
  • Cook Time : 10 Min

Sesame “Tuile”

  • Servings : 4 people
  • Cook Time : 15 Min

Preparing Hijiki Seaweed

  • Cook Time : 15 Min

Kurogoma Purin (Black Sesame Panna Cotta)

See all

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