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Dairy free

Dairy-free recipes

If you have a serious allergy, you must ensure yourself that the ingredients you use are appropriate to your diet.

  • Servings : 4-5 onigiri
  • Cook Time : 5 Min

Onigiri Shio-musubi

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

  • Cook Time : 30 Min

One Bite Pork Kakuni

  • Servings : 4 people
  • Cook Time : 15 Min

Preparing Hijiki Seaweed

  • Yield : 12 Inari sushi
  • Cook Time : 15 Min

Inari sushi (Inarizushi)

  • Servings : 4
  • Cook Time : 30 Min

Nikujyaga (beef & potato stew, Japanese-style)

  • Servings : 4 people
  • Cook Time : 5 Min

Spicy Shirataki Stir Fry

  • Yield : 6-8 sticks
  • Cook Time : 10 Min

Grilled Rice Sticks to BBQ

Honey Mustard Dressing

  • Servings : 4 people
  • Cook Time : 5 Min

Tender Chicken Breast Salad with Sesame Dressing

  • Servings : 4 people
  • Cook Time : 20 Min

Sweet & Sour Stir Fry Beef Salad

  • Servings : 4
  • Cook Time : 15 Min

Takikomi Gohan (vegetarian)

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New workshops

  • Upcoming Cooking Classes / Spring-Summer 2020

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Upcoming Workshops

Apr
8
Wed
6:30 pm Sushi Making: the Basics (evening)
Sushi Making: the Basics (evening)
Apr 8 @ 6:30 pm – 9:30 pm
{:en}Sushi Making: the Basics (evening){:}{:fr}Sushis Making : les bases (soir){:} @ Morges District, Canton Vaud | Échandens | Vaud | Switzerland
{:en}Details Sign up for the workshop / S’inscrire au cours Workshop Calendar Contact theMatchaGreen {:}{:fr}Details Sign up for the workshop / S’inscrire au cours Workshop Calendar Contact theMatchaGreen {:}
Apr
11
Sat
10:30 am Sushi-making: the Basics (luncht...
Sushi-making: the Basics (luncht...
Apr 11 @ 10:30 am – 1:30 pm
{:en}Sushi-making: the Basics (lunchtime){:}{:fr}Préparation de Sushis : les bases (midi){:} @ Echandens, near Morges | Échandens | Vaud | Switzerland
{:en}Details Sign up for the workshop / S’inscrire au cours Workshop Calendar Contact theMatchaGreen {:}{:fr}Details Sign up for the workshop / S’inscrire au cours Workshop Calendar Contact theMatchaGreen {:}
Apr
15
Wed
6:30 pm Vegetarian with Japanese food (e...
Vegetarian with Japanese food (e...
Apr 15 @ 6:30 pm – 9:30 pm
{:en}Vegetarian with Japanese food (evening){:}{:fr}Végétarien à la japonaise (soir){:} @ Echandens
{:en}Details  Sign up for the class / S’inscrire le cours Contact theMatchaGreen Cooking class calendar{:}{:fr}Details  Sign up for the class / S’inscrire le cours Contact theMatchaGreen Cooking class calendar{:}
Apr
18
Sat
10:30 am Vegetarian with Japanese food (l...
Vegetarian with Japanese food (l...
Apr 18 @ 10:30 am – 1:30 pm
{:en}Vegetarian with Japanese food (lunchtime){:}{:fr}Végétarien à la japonaise (midi){:} @ theMatchaGreen
{:en}Details  Sign up for the class / S’inscrire le cours Contact theMatchaGreen Cooking class calendar{:}{:fr}Details  Sign up for the class / S’inscrire le cours Contact theMatchaGreen Cooking class calendar{:}
Apr
19
Sun
10:30 am Japanese Home Cooking (lunchtime)
Japanese Home Cooking (lunchtime)
Apr 19 @ 10:30 am – 1:30 pm
{:en}Japanese Home Cooking (lunchtime){:}{:fr}Japanese Home Cooking (lunch/midi){:} @ theMatchaGreen
{:en}Details Sign up for the class Contact theMatchaGreen Cooking class calendar  {:}{:fr}Details Sign up for the class Contact theMatchaGreen Cooking class calendar  {:}
Apr
22
Wed
6:30 pm Japanese Home Cooking (evening/s...
Japanese Home Cooking (evening/s...
Apr 22 @ 6:30 pm – 9:30 pm
{:en}Japanese Home Cooking (evening/soir){:}{:fr}Japanese Home Cooking (evening/soir){:} @ theMatchaGreen
{:en}Details Sign up for the workshop / S’inscrire au cours Contact MatchaGreen Workshop calendar {:}{:fr}Detail Sign up for the workshop / S’inscrire au cours Contact MatchaGreen Workshop calendar  {:}
Apr
26
Sun
10:30 am Vegetarian Ramen & Gyoza Making ...
Vegetarian Ramen & Gyoza Making ...
Apr 26 @ 10:30 am – 1:30 pm
{:en}Vegetarian Ramen & Gyoza Making (lunch/midi){:}{:fr}Vegetarian Ramen & Gyoza Making{:} @ theMatchaGreen
{:en}Vegetarian Ramen & Gyoza Class : CHF105 Details Sign up for the workshop Contact MatchaGreen Workshop calendar{:}{:fr}VEGETARIAN Ramen & Gyoza Making : CHF105 Details S’inscrire de cours / Sign up for the workshop Contact MatchaGreen[...]
Apr
29
Wed
6:30 pm VEGETARIAN Ramen & Gyoza Making ...
VEGETARIAN Ramen & Gyoza Making ...
Apr 29 @ 6:30 pm – 9:30 pm
{:en}VEGETARIAN Ramen & Gyoza Making (evening/soir){:}{:fr}VEGETARIAN Ramen & Gyoza Making (evening/soir){:} @ theMatchaGreen
{:en}Vegetarian Ramen & Gyoza Class : CHF105 Details Sign up for the workshop Contact MatchaGreen Workshop calendar{:}{:fr}Vegetarian Ramen & Gyoza Class : CHF105 Details Sign up for the workshop Contact MatchaGreen Workshop calendarVEGETARIAN{:}
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theMatchaGreen
Karaage (Japanese fried chicken) . Cheeer myself u Karaage (Japanese fried chicken) . Cheeer myself up with karaage! What’s your dinner tonight? .
Sugar coated flower. . I miss the classes! While I Sugar coated flower. . I miss the classes! While I prepare or develop the new recipes for classes, it’s sometimes stressful work, but it’s definitely fun to do. Because I know I can share it with people at a class. However I don’t know when we can start it. . Well, I need to be positive! The nature treat me and give me lots of energy. . I made sugar coated flower for ????! I need to bake some cake or make dessert to enjoy these lovely flowers. Do you have any idea? If you are, what will you make? 🤔 . 料理教室が出来なくなって数週間。レシピを用意したり試したりするのは、大変ですが楽しくもあります。それは 教室で皆さんと一緒に楽しめるから。でも現実的では それがいつになるのやら。 ポジティブにならないと駄目ですね。自然は沢山のチカラをくれます。 お花の砂糖漬けを作りました。さあ、コレを何に使いましょうか？何か作らなきゃ！皆さんだったら 何を作りますか？
Tunamayo open sando (Toasted open sandwich with ti Tunamayo open sando (Toasted open sandwich with tin time & corn). . How do you cope with each meal now? This is a my family’s favourite sandwich now. I used the lovely crusty baguette from the bakery in our village, but it could be any bread. (I prepared it with rice for me😋) . It’s not easy to prepare all 3meals for family especially under the limited ingredients. I hope this video can give you some idea and be some help for you.
Roast sesame (Iri-goma in Japanese . How do you ea Roast sesame (Iri-goma in Japanese . How do you eat sesame? Do you like roast sesame? How do you do it? . It’s very simple and easy, but just need to be patient. The key is the temperature, roast on low heat. It takes about 30-40 minute (depends on the quantity and the material). . I like cooking, but not really under this circumstance😢. The other side, it’s only enjoyable time for us. It’s really hard time for absolutely everyone in the world. Let’s be positive, and stay at home. . #roastsesame #howtocook #goma #cookingclass #coursdecuisine #japanesecooking #cuisinejaponaise #lausannefood #vaud #いりごま #頑張って家に居る #早く仕事したい
Easy Peasey Cheesy toast for breakfast. . What is Easy Peasey Cheesy toast for breakfast. . What is your breakfast today? Be honest, I’m not a fan of ketchup, but it works very well for the toast in the busy morning. I like sesame seeds a lot, add for many food (you can see on my pics!) it works for the toast too! . Let’s be positive, fight together!
We will be taking a break while the world recovers We will be taking a break while the world recovers. Hope to see you very soon. REMEMBER YOUR SOAP! . Nous allons prendre une petite pause en priant que le monde se rétablisse. Nous espérons vous voir au plus vite. Oubliez pas d’utiliser VOTRE SAVON! . 世界中が元気を取り戻すまで、少しお休みを頂きます。早くお会い出来ますように！ . . #cookingclass #coursdecuisine #vaud #japanesecooking #soap #savon #lausannefood #石鹸 #手洗い
Hakusai Pork roll for tonight. Hakusai Pork roll for tonight.
Kohakutou (Kohakutô) We will make these edible je Kohakutou (Kohakutô) We will make these edible jewellery sweets at Japanese confectionery class this season. (And daifuku-mochi) Interested? There are some places left class 5th April. . #japanesesweet #cookingclass #coursdecuisine #workshop #japanesefood #cuisinejaponais #vaud #lausannefoodie #琥珀糖 #kohakutou #kohakutô
Instagram post 17846034205952238 Instagram post 17846034205952238
Two different types of sandwiches with rice. Which Two different types of sandwiches with rice. Which do you prefer to eat? . #tamagoyaki #onigirazu #onigirisando #ricesandwich #lausannefood #おにぎりサンド #cookingclass #coursdecuisine #vaud #coursdecuisine #japanesefood #cuisinejaponaise #bento #bentô
Goma-tôfu (sesame tôfu) Final check the recipe f Goma-tôfu (sesame tôfu) Final check the recipe for new upcoming vegetarian class. It wii be update soon on the website! . #gomatofu #gomadoufu #vegetarianclass #coursdevrgetarian #cookingclass #coursdecuisine #japanesevegetarian #vegetarianjaponaise #sesametofu #vaud #lausannefood #胡麻豆腐 #ごま豆腐
Il y a des places pour le cours de Ramen&Gyoza dem Il y a des places pour le cours de Ramen&Gyoza demain soir (c’est la dernière chance pour le mois de février). Vous allez faire des nouilles, pâte de ravioli, 2 soupes différentes pour ramen et des garnitures. À demain! . There are still places tomorrow Ramen&Gyoza class (these are last chance in Feb!!). You will make ramen noodle, Gyoza wrap, 2different ramen soups, and toppings. See you there! . #ramen #gyoza #ramenclass #lausanneramen #vaud #lausannerestaurant #cuisinejaponaise #japanesecooking #cookingclass #coursdecuisine #suisse
Next Japanese confectionery will be Daifuku-Mochi Next Japanese confectionery will be Daifuku-Mochi with berry cheese cake filling. The schedule will update soon! . #mochi #daifukumochi #daifuku #japaneseconfectionery #cookingclass #coursdecuisine #lausanneactivity #大福 #変わり大福
Cold cold cold! Do you need a hot ramen noodle & c Cold cold cold! Do you need a hot ramen noodle & crispy Gyoza on Tuesday evening? Sign up from website www.thematchagreen.com . #ramenclass #gyozaclass #lausannefood #lausanneworkshop #atelierlausanne
Salmon shabu-shabu! Served with homemade Ponzu (ci Salmon shabu-shabu! Served with homemade Ponzu (citrus flavoured soy sauce) and sesame sauce. . Normally shabu-shabu is with thin sliced pork. But I made it with salmon today. It is very simple, but it’s very nice! It needs kombu-seaweed which contains umami. Try it during cold winter. . #nabe #shabushabu #salmon #ponzu #cuisinejaponaise #japanesecooking #coursdecuisine #cookingclass #lausannerestaurant #lausannefoodie #鮭しゃぶ
Vegetarian with Japanese Food . Ce cours le 29 est Vegetarian with Japanese Food . Ce cours le 29 est en Français. This class 29th is in French. . Pour s’inscrire → www.thematchagreen.com ou contactez → contact@thematchagreen.com
Kimuchi . I’m not familiar with Korean food, but Kimuchi . I’m not familiar with Korean food, but love kimuchi. The problem is the ingredients. I’m allergic to shellfish (crustaceans), so I really need to be careful. I make kimuchi by myself without any crustaceans, but it’s still yummy😋. What did I use instead? I used anchovies, it’s already a fermented food, and we can get it easily at any stores. When you find good big yummy looking hakusai(Chinese cabbage in Japanese), please try to make it. . 韓国料理は詳しくないのですが、キムチは大好きです。ただ甲殻類アレルギーなので 気をつけなくてはならず。 あみの塩辛などを使わずに作りましたが、それでもおいしい！何を使ったかって？アンチョビです。それ自体が発酵物だし、何処でも気軽に買えるし。美味しそうな立派な白菜を見つけたら 是非作ってみてください。 . #homemadekimuchi #kimuchi #anchovikimuchi #cookingclass #coursdecuisine #vaud #スイスでキムチ
Would you like to join the class? 2nd Feb 10:30 . Would you like to join the class? 2nd Feb 10:30 . See you there! . #ramenclass #gyoza #lausanneramen #ramenlausanne #cookingclass #coursdecuisine #atelier #workshop #vaud #restaurantlausanne #japanesecooking #cuisinejaponaise
Last one place left! Hurry up!! This 25th Jan. is Last one place left! Hurry up!! This 25th Jan. is in English. . #ramenclass #ramenworkshop #coursdecuisine #cookingclass #gyozaclass #vaud #lausanne
Special sushi class for Valentine! Detail → www Special sushi class for Valentine! Detail → www.thematchagreen.com . #valentinesushi #sushivalentine #lausannerestaurant #cookingclass #coursdecuisine #atelier #workshop #スイス寿司 #バレンタイン寿司 #ハート寿司
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