Dairy free
Dairy-free recipes
If you have a serious allergy, you must ensure yourself that the ingredients you use are appropriate to your diet.
Upcoming Workshops
Nov
16
Sat
10:30 am
Japanese Home Cooking (lunchtime)
Japanese Home Cooking (lunchtime)
Nov 16 @ 10:30 am – 1:30 pm
{:en}I think batch cooking is now a well known cooking principle. Prepare meals in advance, then eat them at other times. We call it Tsukurioki in Japanese. I make meals or prepare the ingredients in[...]
Nov
17
Sun
10:30 am
Sushi-making: the Basics (luncht...
Sushi-making: the Basics (luncht...
Nov 17 @ 10:30 am – 1:30 pm
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
Nov
20
Wed
6:30 pm
Sushi Making: the Basics (evening)
Sushi Making: the Basics (evening)
Nov 20 @ 6:30 pm – 9:30 pm
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
Nov
23
Sat
1:30 pm
Japanese Confectionery: (aftern...
Japanese Confectionery: (aftern...
Nov 23 @ 1:30 pm – 3:30 pm
{:en}We make two different types of mochi at this class. One is Daifuku-mochi with the black sesame mousse filling. The black sesame flavour is very popular in Japan, and used for other confectionery too, such[...]
Nov
24
Sun
10:30 am
Vegetarian with Japanese food (l...
Vegetarian with Japanese food (l...
Nov 24 @ 10:30 am – 1:30 pm
{:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[...]
Nov
27
Wed
6:30 pm
Vegetarian with Japanese food (e...
Vegetarian with Japanese food (e...
Nov 27 @ 6:30 pm – 9:30 pm
{:en}We will cook Japanese finger foods at this class. They are all bite size, and will be great with an aperitif. But also of course you could prepare them for your everyday meals. VEGETARIAN with JAPANESE[...]
Nov
30
Sat
10:30 am
Ramen & Gyoza (lunchtime)
Ramen & Gyoza (lunchtime)
Nov 30 @ 10:30 am – 1:30 pm
{:en}Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food. Workshop : Ramen & Gyoza making / CHF 105[...]
Dec
1
Sun
all-day
Open event
Open event
Dec 1 all-day
{:en}This day is booked for a event which you can join! Please contact us if you would like to participate. Cette journée est réservée pour un événement auquel vous pouvez participer! S’il vous plaît contactez-nous[...]
Dec
4
Wed
6:30 pm
Sushi Making: the Basics (evening)
Sushi Making: the Basics (evening)
Dec 4 @ 6:30 pm – 9:30 pm
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
Dec
8
Sun
10:30 am
Sushi-making: the Basics (luncht...
Sushi-making: the Basics (luncht...
Dec 8 @ 10:30 am – 1:30 pm
{:en}Would you like to make Sushi at home? Take the MatchaGreen workshop “Sushi: the Basics”! You will learn how to prepare the sushi rice and other ingredients and how to make the sushi. Once you[...]
MatchaGreen Gift Vouchers
