• About
  • Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

Navigation

  • Classes
    • Regular classes
    • Private Cooking Workshops
    • At your place
  • Classes Schedule
  • Sign up
  • Contact
  • Location
  • 🎁 Gift Vouchers
  • Supermarket Visit in Tokyo

Dairy free

Dairy-free recipes

If you have a serious allergy, you must ensure yourself that the ingredients you use are appropriate to your diet.

  • Yield : 10-12 pieces

Ganmodoki (fried tofu fritter made with vegetables)

  • Yield : One pot (about 150g)

Sakura Shiozuke (pickled preserved sakura cherry blossoms)

  • Servings : 4-5 onigiri
  • Cook Time : 5 Min

Onigiri (shio-musubi)

  • Yield : One jar
  • Cook Time : 10 Min

Dengaku Miso

  • Cook Time : 30 Min

One Bite Pork Kakuni

  • Servings : 4 people
  • Cook Time : 15 Min

Preparing Hijiki Seaweed

  • Yield : 12 Inari sushi
  • Cook Time : 15 Min

Inari sushi (Inarizushi)

  • Servings : 4
  • Cook Time : 30 Min

Nikujyaga (beef & potato stew, Japanese-style)

  • Servings : 4 people
  • Cook Time : 5 Min

Spicy Shirataki Stir Fry

  • Yield : 6-8 sticks
  • Cook Time : 10 Min

Grilled Rice Sticks to BBQ

Honey Mustard Dressing

  • Servings : 4 people
  • Cook Time : 5 Min

Tender Chicken Breast Salad with Sesame Dressing

1 2 … 4 Next →

© 2025 theMatchaGreen. All Rights Reserved.

Powered by Wordpress. Designed by Dahz