These are collaborative events. You can discover the various possibilities and potentials of these products and discover new Japanese food and new tastes.

If you are interested in collaborating with me on a cooking and tasting workshop or a photo shoot, please do not hesitate to contact me.

Japanese Confectionery / Douceur japonaise : CHF70p.p. à Marutcha  (Lausanne) 

• 10.04.2022 (Sun/di) 10h30 : FULL / COMPLET. * The same menu class is on 23 April (Sat) in Echandens.