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Japanese Cooking Classes in Canton Vaud
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Beef
Servings :
4
Cook Time :
30 Min
Nikujyaga (beef & potato stew, Japanese-style)
Servings :
4 people
Cook Time :
20 Min
Sweet & Sour Stir Fry Beef Salad
Servings :
4 people
Cook Time :
5 Min
Asparagus Beef Roll
Servings :
4 people
Cook Time :
10 Min
Aubergine and Minced Beef with Miso Sauce
Servings :
30 pieces
Beef sauté bites with rice