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Japanese Cooking Classes in Canton Vaud
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“Cooking for Fun” Workshops
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Location
Carrot
Servings :
4
Cook Time :
30 Min
Nikujyaga (beef & potato stew, Japanese-style)
Servings :
4 people
Cook Time :
5 Min
Spicy Shirataki Stir Fry
Servings :
4
Cook Time :
15 Min
Takikomi Gohan (vegetarian)
Servings :
4
Cook Time :
5 Min
Kinpira (carrot)