Recipes
Meats
Poultry
Fish
Rice / Noodles / Potato
Sauces / Dressings
Tofu / Eggs
Vegetables
Legumes
Seaweed
Desserts / Baking
Special diets
Vegetarian
Dairy free
Gluten free
Gift Vouchers / Bons Cadeaux
theMatchaGreen
Japanese Cooking Classes in Canton Vaud
Navigation
About
Classes/Workshops
Regular classes
At your place
Private Cooking Workshops
Classes Schedule
Sign up
Contact
Location
Miso
Yield :
One jar
Cook Time :
10 Min
Dengaku Miso
Servings :
4 - 6
Cook Time :
30 Min
Aubergine, Ginger and Pork Stew with Miso
Servings :
4 people
Cook Time :
10 Min
Aubergine and Minced Beef with Miso Sauce