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Crispy Fried Tofu - theMatchaGreen
Crispy Fried Tofu

Crispy Fried Tofu


Tofu is quite difficult to get in Switzerland. The tofu which we have in Japan is much softer and contains more liquid. The texture is more like creme caramel (although not the taste). Sometimes people in Europe prefer to eat tofu as a substitute for meat.

This recipe is adapted for cooking with European tofu.