I’m big fan of Swiss roll, just simple sponge and cream. You can easily arrange the filling and flavour. And this recipe is GLUTEN FREE!!! You can’t tell the differences between a normal Swiss roll which uses flour and this gluten free one. So why don’t you try this recipe?!
< Tips >
- Make sure the whisked egg white is very stiff
- Don’t reduce the amount of sugar from this recipe (it’s not too sweet anyway)
- Mix well after adding the gluten free flour with a whisk