Tofu tamago toji (scrambled eggs with tofu and tomato)
This is one of my last-minute all-in-one meal recipes: something quick and easy, but still a well balanced meal. Because it’s so easy to cook, I’m a bit embarrassed to call this a “meal”. I like to eat it with soy sauce. When you have some left-over tofu, try to make this.
I used this sumo plate for the recipe photos this time. This is already more than 30 years old. It was a gift to the people who went to watch a sumo competition and seated the “mass seki” which is a close to the sumo stage, and is a square sitting space for a group.
To be honest, I can’t say it’s my favourite, but it reminds me of family meals at home. But never imagined I would bring it to Switzerland!