• About
  • Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

Navigation

  • Classes
    • Regular classes
    • Private Cooking Workshops
    • At your place
  • Classes Schedule
  • Sign up
  • Contact
  • Location
  • 🎁 Gift Vouchers
  • Supermarket Visit in Tokyo

Tofu / Eggs

  • Yield : 2 usuyaki tamago (15cm square)
  • Cook Time : 5 Min

Usuyaki Tamago (Japanese thin omelette sheet)

  • Yield : 4
  • Cook Time : 15 Min

Chawanmushi (Japanese steamed savoury custard)

  • Yield : For 13cm square container or 6 small glasses

Tofu Chocolate Mousse

  • Servings : 1 person

Shoyu zuke ranou (soy sauce marinated egg yolk)

  • Yield : For 15cm frying pan
  • Cook Time : 5 Min

Tofu tamago toji

  • Servings : 4 people
  • Cook Time : 5 Min

Crispy Fried Tofu

  • Yield : 1 portion
  • Servings : 3 people
  • Cook Time : 5 Min

Tamagoyaki 　

© 2024 theMatchaGreen. All Rights Reserved.

Powered by Wordpress. Designed by Dahz