Japanese Cooking Class

Japanese Home Cooking : CHF105p.p.

How many other Japanese foods do you know besides sushi, ramen and okonomiyaki ,,,, ?

In this class you will learn about many of the Japanese foods that we eat at home, from the traditional to the fusion. As these meals are eaten on a daily basis, they are easy and not difficult to prepare or arrange. And if you ever go to Japan, it will help you to discover different cuisines!

  • The menu changes from season to season.
  • We make one main dish (meat or fish), and several side dishes.
  • While you are tasting the food we’ve made, it’s Japanese Food Q&A time! I’ll answer any questions you have about Japan.
  • We will taste together the result after the cooking.

* A dessert and Japanese tea are included


Menu from March 2022

 

Chicken Nanban (Lightly fried chicken soaked in sweet & sour Nanban sauce, served with Japanese tartar sauce)

Tomato & Cucumber Sunomono (Japanese style small salad)

Avocado and Nori Seaweed Finger Food (east meets west!)

One Bite Crispy Corn Aperitif (or with Edamame) 

Simply Tasty Crispy Cabbage Stir Fry

* Includes Japanese cooked rice, dessert plate and Japanese tea or coffee.

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Upcoming classes

– 27.04.2022 (Wed/me) 18h30

– 30.04.2022 (Sat/sa) 10h30

– 28.05.2022 (Sat/sa) 10h30

 

Sign up for the workshop / S’inscrire au cours

Workshop Calendar

Contact theMatchaGreen


Menu from September 2021 to February 2022

shougayaki       class              Green beans - goma-ae

Shougayaki (Japanese style ginger pork stir fry)

Gomaae (Vegetable salad with sesame sauce)

Chawanmushi (Japanese savoury custard)

Takikomi-gohan (flavoured Japanese cooked rice with vegetables)

Miso soup

* A dessert and Japanese tea are including.

  *  *   *

Upcoming classes

23.02.2022 (Wed/me) 18h30 Full/Complet

27.02.2922 (Sun/di) 10h30 Full/Complet

Sign up for the workshop / S’inscrire au cours

Workshop Calendar

Contact theMatchaGreen