Ramen & Gyoza making
Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food.
In this class, we will:
- make two soup bases: shoyu (soy sauce-based) and spicy miso (soy bean paste-based)
- make the ramen noodles from scratch
- learn how to prepare the broth for ramen soup
- add other typical ingredients for ramen, such as nibuta pork, flavoured egg, spicy oil
- make a side-dish of gyoza dumplings with a pork filling
Upcoming dates for this workshop
27.03.2019 (Wed) 18h30 : in French / en français
31.03.2019 (Sun) 10h30
17.04.2019 (Wed) : in French/en français
Price: CHF 98
A free dessert is provided.