Ramen & Gyoza making

Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food.
Ramen and gyoza

Workshop details

In this class, we will:

make two soup bases: shoyu (soy sauce-based) and spicy miso (soy bean paste-based)
make the ramen noodles from scratch
learn how to prepare the broth for ramen soup
add other typical ingredients for ramen, such as nibuta pork, flavoured egg, spicy oil
make a side-dish of gyoza dumplings with a pork filling