Japanese Cooking Class

Ramen & Gyoza Making

Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food.


Ramen & Gyoza Making : CHF109

In this class, we will:

  • Make two soup bases: shio (soy salt-based) and spicy miso (soy bean paste-based)
  • Make the ramen noodles from scratch
  • Learn how to prepare the broth for ramen soup
  • Add other typical ingredients for ramen, such as nibuta pork, flavoured egg, spicy oil
  • Make a side-dish of gyoza dumplings with a pork filling

*A home made dessert is served.


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