Ramen & Gyoza making

Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food.
Ramen and gyoza

Workshop details

In this class, we will:

  • make two soup bases: shoyu (soy sauce-based) and spicy miso (soy bean paste-based)
  • make the ramen noodles from scratch
  • learn how to prepare the broth for ramen soup
  • add other typical ingredients for ramen, such as nibuta pork, flavoured egg, spicy oil
  • make a side-dish of gyoza dumplings with a pork filling

Upcoming dates for this workshop

27.03.2019 (Wed) 18h30 : in French / en français

31.03.2019 (Sun) 10h30

17.04.2019 (Wed) : in French/en français

20.04.2019 (Sat)

Price: CHF 98

A free dessert is provided.


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