Ramen & Gyoza Making

Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food.


Workshop details

Ramen & Gyoza Making : CHF105

In this class, we will:

  • make two soup bases: shoyu (soy sauce-based) and spicy miso (soy bean paste-based)
  • make the ramen noodles from scratch
  • learn how to prepare the broth for ramen soup
  • add other typical ingredients for ramen, such as nibuta pork, flavoured egg, spicy oil
  • make a side-dish of gyoza dumplings with a pork filling
  • A free dessert is provided.

Upcoming dates for this workshop

28.08.2019 (Wed/me) 18h30

31.08.2019 (Sat/sa) 10h30

11.09.2019 (Wed/me) 18h30

28.09.2019 (Sat/sa) 10h30 : Full / Complet

02.11.2019 (Sat/sa) 10h30 : In French / en français

06.11.2019 (Wed/me) 18h30

30.11.2019 (Sat/sa) 10h30

08.12.2019 (Sun/di) 10h30

11.01.2019 (Sat/sa) 10h30 : in French / en français Full / Complet

25.01.2019 (Sat/sa) 10h30

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