Ramen & Gyoza Making
Ramen are the well known Japanese noodles loved all over the world for being a quick and easy meal. Gyoza are Japanese dumplings, a popular finger-food.
Workshop details
Ramen & Gyoza Making : CHF105
In this class, we will:
- make two soup bases: shoyu (soy sauce-based) and spicy miso (soy bean paste-based)
- make the ramen noodles from scratch
- learn how to prepare the broth for ramen soup
- add other typical ingredients for ramen, such as nibuta pork, flavoured egg, spicy oil
- make a side-dish of gyoza dumplings with a pork filling
- A free dessert is provided.
Upcoming dates for this workshop
28.08.2019 (Wed/me) 18h30
31.08.2019 (Sat/sa) 10h30
11.09.2019 (Wed/me) 18h30
28.09.2019 (Sat/sa) 10h30 : Full / Complet
02.11.2019 (Sat/sa) 10h30 : In French / en français
06.11.2019 (Wed/me) 18h30
30.11.2019 (Sat/sa) 10h30
08.12.2019 (Sun/di) 10h30
11.01.2019 (Sat/sa) 10h30 : in French / en français Full / Complet
25.01.2019 (Sat/sa) 10h30
Sign up for the workshop
日本語でのクラスのお申し込みも、受け付けております。詳細はお問い合わせください。
