kakuni

One Bite Pork Kakuni

Pork kakuni is simmered with typical Japanese condiments for a longtime. It’s a famous and popular food from Kyushu the Southern island of Japan. You can just leave it on the cooker or use a slow cooker, but this particular recipe is for busy or impatient people, and is cooked with a pressure cooker. The pork kakuni on its own is delicious, but this dish uses egg too, and it becomes wonderful one bite dish.

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