cabbage pasta

Cabbage Anchovy Pasta

Cabbage Anchovy Pasta

Cabbage is one of my favourite vegetables in Spring because it’s less bitter compared with winter cabbage, and so easier to use for any meal.


I like very simple pasta such as peperoncino, all’arrabbiata and pesto genovese, but the on other hand I feel guilty because there are no vegetables or protein! (Yes, there is a bit of tomato or basil, they are vegetables, but,,,) If it’s for a starter, it should be ok, but not for a main meal for me. So whenever I cook pasta at home, I use many vegetables and some protein too. Use less pasta and more vegetable! Leave simple pasta in the hands of professional chefs, and eat more vegetables at home!

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