• About
  • Recipes
    • Meats
    • Poultry
    • Fish
    • Rice / Noodles / Potato
    • Sauces / Dressings
    • Tofu / Eggs
    • Vegetables
    • Legumes
    • Seaweed
    • Desserts / Baking
  • Special diets
    • Vegetarian
    • Dairy free
    • Gluten free
theMatchaGreenJapanese Cooking Classes in Canton Vaud

Navigation

  • Classes
    • Regular classes
    • Private Cooking Workshops
    • At your place
  • Classes Schedule
  • Sign up
  • Contact
  • Location
  • ๐ŸŽ Gift Vouchers
  • Supermarket Visit in Tokyo

Dairy free

Dairy-free recipes

If you have a serious allergy, you must ensure yourself that the ingredients you use are appropriate to your diet.

  • Servings : 4 servings
  • Cook Time : 15 Min

Shougayaki (Ginger pork)

  • Servings : 10 people
  • Cook Time : 15 Min

Vegetable Chips (ใƒ™ใ‚ธใ‚ฟใƒ–ใƒซ ใƒใƒƒใƒ—ใ‚น)

  • Servings : 4 people
  • Cook Time : 15 Min

Pumpkin Nimono (ใ‹ใผใกใ‚ƒใฎ็…ฎ็‰ฉ)

  • Cook Time : 60 Min

Pork tsukudani with soy sauce & ginger

  • Yield : About 720g cooked Japanese rice
  • Servings : ๏ผ”-๏ผ– persons
  • Cook Time : 15 Min

How to cook Japanese rice

  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 3 Min

Goma-ae with haricot-beans

  • Yield : 1 portion
  • Servings : 3 people
  • Cook Time : 5 Min

Tamagoyaki ใ€€

← Previous 1 … 3 4

© 2025 theMatchaGreen. All Rights Reserved.

Powered by Wordpress. Designed by Dahz