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theMatchaGreenJapanese Cooking Classes in Canton Vaud

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Meat

  • Servings : 4 people
  • Cook Time : 10 Min

Aubergine and Minced Beef with Miso Sauce

  • Servings : 30 pieces

Beef sauté bites with rice

  • Yield : 10 portions
  • Cook Time : 10 Min

Korokke (Croquette)

  • Servings : 4 servings
  • Cook Time : 15 Min

Shougayaki (Ginger pork)

  • Cook Time : 60 Min

Pork tsukudani with soy sauce & ginger

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